Yeh, my wife was the same when we lived overseas, LV, Prada, Bvlgari were all to common, but now without needing to go to work, she is just frugal... and complains that I have to many expensive...
Liked On: 20-06-2017, 10:26 PM
Maybe they are big bastards
Liked On: 20-06-2017, 09:48 PM
Tonight I made myself a couple of these 70941 And through the magic of television "Whoa La" magically dissapeared :P 70942 Cheers Pete
Liked On: 20-06-2017, 09:29 PM
Tonight rabbit casserole. https://uploads.tapatalk-cdn.com/20170620/d63a85f4c0facff78e2cc21c36072658.jpg Sent from my SM-G390Y using Tapatalk
Liked On: 20-06-2017, 08:08 PM
Last nights kai, ram lamb chops...salt...whiskey and green ginger wine... Beside a stream in the bush.. Just doesn't get any better...70930
Liked On: 20-06-2017, 08:07 PM
7k+ in my sako, 2.5k as far as wife is concerned
Liked On: 20-06-2017, 05:47 PM
dinner in Ho Chi Minh last night char-grilled field mice and a stir fry of pork anus and pork tongue. the mice were fiddly to eat but bloody tasty ...
Liked On: 19-06-2017, 09:15 PM
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Liked On: 19-06-2017, 05:17 AM
Beef, pork, onions, dill, garlic, salt and pepper :)
Liked On: 19-06-2017, 05:17 AM
Always hankering for a deal 😆 Sent from my SM-G935F using Tapatalk
Liked On: 19-06-2017, 05:16 AM
N320 is a bloody good powder. Burns clean and I always seem to get a low ES over the chrony. I get around 1650 .40 loads from 500 grams and around 2100 for 9mm. Works out between 3 and 4c a...
Liked On: 18-06-2017, 10:12 PM
Learn something new everyday
Liked On: 18-06-2017, 09:57 PM
You can pressure cook tendons for an hour and a half, then dehydrate them. After that just put them into a hot pot of oil and they immediately puff up into tasty chips. generic pic off google to show...
Liked On: 18-06-2017, 09:57 PM
Savourys made from the crusts of loafs of bread. 70746 Still got watties 70747
Liked On: 18-06-2017, 09:44 PM
:-), It was a discussion him and I had a few weeks back that led me this also, Perhaps we can leave it up to him to organise
Liked On: 18-06-2017, 08:55 PM