Oh what a difference 4 days hanging in the shed makes! I have to say the salami has 'developed' well with the outside just starting to wrinkle, and when you cut unto it it has a nice hard 2mm outer...
Liked On: 24-12-2016, 04:24 PM
7mmsaum Early christmas presents are great! Thanks again! 61083
Liked On: 24-12-2016, 02:11 PM
Practice, practice, practice. How else does someone seeking to become proficient at something achieve their goal? Unless one's a suicide bomber... but I digress.
Liked On: 23-12-2016, 08:18 AM
longest shot of the evening . . . 61035 took off the 4.5-14 Leupold in low rings and put a 6.5-20 LR Leupold on top today in high rings - trying out a new system, the idea being to raise the...
Liked On: 23-12-2016, 08:11 AM
Truck twins! 60915
Liked On: 22-12-2016, 10:35 PM
I think your buggered either way these days, there are bad stories about every brand out there. Touch wood I've had a bloody good run out of my Toyota's (landcruisers 80, 100, 200's and Hiluxs), The...
Liked On: 22-12-2016, 10:34 PM
Pretzels and salad 61029
Liked On: 22-12-2016, 10:25 PM
Cray tails mmmmm with garlic butter http://uploads.tapatalk-cdn.com/20161222/b7efe7cb449cf8a4aedfba1846bec785.jpg Smoked chicken and bacon pasta...
Liked On: 22-12-2016, 10:25 PM
foam at Para rubber was about 25 bucks. also have the pick and pluck which is far softer than the Para stuff. outlined it with a vivid then cut it with a sharp kitchen vegetable knife and a 90's...
Liked On: 22-12-2016, 01:54 PM
stug i bought another bit of foam from Para and finally got around to making a two barrel cut out. tight, but looks like it works just fine ...
Liked On: 22-12-2016, 01:54 PM
Hmm, so I should give a coin to my Mrs? That sounds a lot like commitment to me....
Liked On: 22-12-2016, 01:52 PM
I'm confused ........ They came pre-wrapped in serving size portions direct from the butcher! :D
Liked On: 22-12-2016, 11:04 AM
60997 This has been my rifle for 30 years, its a 358 norma on a P17 action and a Douglass Preimum barrel 26 inches long built by Din Collins. just got it back from Scott Trail who fitted the T2...
Liked On: 21-12-2016, 11:11 PM
60996 I'll hang them in the workshop until the weekend and then see what they are like.
Liked On: 21-12-2016, 11:06 PM
Fermented salami will keep longer than cooked salami without freezing. Your stuff looks really tasty! I can see its smoked but it may be cooked rather than fermented, so once it dries to your taste...
Liked On: 21-12-2016, 11:06 PM