Now you need a shimano beastmaster 9000, to 'assist' in reeling it back in...... :) (I do have one, but only used on 200m + drops - not for surf casting...)
Liked On: 12-01-2021, 09:19 PM
Thanks to the good guy Got-ya, we got the target species and some small by catch 157391
Liked On: 05-01-2021, 06:11 AM
Thanks to the good guy Got-ya, we got the target species and some small by catch 157391
Liked On: 04-01-2021, 06:08 PM
Thanks to the good guy Got-ya, we got the target species and some small by catch 157391
Liked On: 04-01-2021, 04:02 PM
Thanks to the good guy Got-ya, we got the target species and some small by catch 157391
Liked On: 04-01-2021, 01:31 PM
Thanks to the good guy Got-ya, we got the target species and some small by catch 157391
Liked On: 04-01-2021, 01:29 PM
I think I'd get a new battery first, then try again. 6 years is a old battery in a trailer boat. Mine are nearly 3 years, and I'm going to replace the start battery in the next few months, just...
Liked On: 02-01-2021, 02:11 PM
156831 Bit of a mixed feed - duck and mongolian dumplings... With chilli's, and homemade smoked garlic salt and Sichuan pepper salt. Oh and oysters
Liked On: 02-01-2021, 09:47 AM
156831 Bit of a mixed feed - duck and mongolian dumplings... With chilli's, and homemade smoked garlic salt and Sichuan pepper salt. Oh and oysters
Liked On: 02-01-2021, 06:10 AM
156831 Bit of a mixed feed - duck and mongolian dumplings... With chilli's, and homemade smoked garlic salt and Sichuan pepper salt. Oh and oysters
Liked On: 26-12-2020, 03:29 PM
156831 Bit of a mixed feed - duck and mongolian dumplings... With chilli's, and homemade smoked garlic salt and Sichuan pepper salt. Oh and oysters
Liked On: 26-12-2020, 08:38 AM
156831 Bit of a mixed feed - duck and mongolian dumplings... With chilli's, and homemade smoked garlic salt and Sichuan pepper salt. Oh and oysters
Liked On: 26-12-2020, 04:49 AM
156831 Bit of a mixed feed - duck and mongolian dumplings... With chilli's, and homemade smoked garlic salt and Sichuan pepper salt. Oh and oysters
Liked On: 25-12-2020, 08:39 PM
Blue Nose and chips. Last night's dinner. Started in frypan, skin down and hot as. Then through some tomatoes around it and some butter on top. Into over at 150 deg to finish it for about 10mins. ...
Liked On: 25-12-2020, 08:26 PM
Blue Nose and chips. Last night's dinner. Started in frypan, skin down and hot as. Then through some tomatoes around it and some butter on top. Into over at 150 deg to finish it for about 10mins. ...
Liked On: 13-12-2020, 07:16 PM