It's only a light quad. I just throw the winch wire under it and winch it backwards. Winch rope rubs underneath but it would take years to even mark the underneath We talking three or four times a...
Liked On: 31-07-2016, 06:05 PM
Photos or its all lies !
Liked On: 31-07-2016, 05:52 PM
If you can't waterblast the inside of it its not worth having!~ http://i62.photobucket.com/albums/h116/lurchernz/P5150013.jpg http://i62.photobucket.com/albums/h116/lurchernz/P5150012.jpg...
Liked On: 31-07-2016, 05:51 PM
I'll have my boat going by salmon season so will be able to wake you up in the mornings R93 :thumbsup: Just need to drop an engine in it now... Got a big fecking boat in a container on the way from...
Liked On: 31-07-2016, 02:27 PM
stuuuuuuuuuuuuuuuuuupid bloody question, now go and sit in the corner
Liked On: 31-07-2016, 02:26 PM
Whats your litres of fuel used to fish caught ratio?
Liked On: 31-07-2016, 02:26 PM
OH no don't tempt me :psychotic: I am going to try and go. Is there a cut off date BRADS?
Liked On: 31-07-2016, 02:22 PM
53084
Liked On: 31-07-2016, 09:38 AM
Hahaha that's my gran son flying a Catalina! Not a sea nymph!53099 That's better:D
Liked On: 30-07-2016, 10:11 PM
Just got in from checking cows. Weather is crap horizontal sleet and rain and gale force winds.This bugger was out though. 53098
Liked On: 30-07-2016, 10:08 PM
Sea Nymph 566 Executive53091530925309353094 All 1997, purchased in 2000, 130 HP and 8hp Johnson outboards, beamy stable for fishing, good ski tug, good on Taupo or out from Tauranga,sixth boat I've...
Liked On: 30-07-2016, 09:54 PM
Put one up at 50m then I'll actually hit something on this trip :D
Liked On: 30-07-2016, 09:36 PM
So with a bit of a break in the weather I set up and had a casting session, some for my 3030, .308, (No I bought that mould), and the big stuff for the Sharps. The mould was good to cast with and...
Liked On: 30-07-2016, 09:26 PM
Fresh flapping flounder fillets pan fried and chips. FMG it was good. http://uploads.tapatalk-cdn.com/20160730/75ea0ec636809f2c62bc3e690e3f0846.jpg Sent from my SM-G800Y using Tapatalk
Liked On: 30-07-2016, 08:56 PM
53063Oh the sweet torturous anticipation. There are a half dozen lamb shanks slow roasting in Pinot Noir and vegetable stock in the oven. The aroma is divine. Gotta peel the spuds for the mash.
Liked On: 30-07-2016, 08:56 PM