Dip. Onion soup mix and can reduced cream. 9 - not 8 or 10, 9 - marinated mussels cut up small, and about 3 T of the juice. Leave for 3 hours in fridge.... Bloody great!!! 136040 ...
Liked On: 12-04-2020, 09:21 PM
Dip. Onion soup mix and can reduced cream. 9 - not 8 or 10, 9 - marinated mussels cut up small, and about 3 T of the juice. Leave for 3 hours in fridge.... Bloody great!!! 136040 ...
Liked On: 12-04-2020, 09:12 PM
That's 32in around the waist, not your forehead.
Liked On: 12-04-2020, 08:54 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 12-04-2020, 05:19 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 12-04-2020, 04:36 PM
Prawn and scollop noodles. Cooked by the 7yr daughter. 135491 Bugger all help from me, was great - sat back, had a beer and then ate :) Tasted good to.
Liked On: 12-04-2020, 02:38 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 12-04-2020, 02:36 PM
Not dinner, but daughter and me made some hot cross buns and a loaf of bread.... The buns were crossless (apart from token 1), and current free :) 135706
Liked On: 12-04-2020, 02:35 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 11-04-2020, 10:51 PM
What not to do....... 135836 I forgot how far out the die needs to be to seat 140gn AMAXs (this was a unprimed, case - just trying to get it right, so it did its job I guess :)) The brew for...
Liked On: 11-04-2020, 08:15 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 11-04-2020, 07:22 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 11-04-2020, 07:21 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 11-04-2020, 07:09 PM
What not to do....... 135836 I forgot how far out the die needs to be to seat 140gn AMAXs (this was a unprimed, case - just trying to get it right, so it did its job I guess :)) The brew for...
Liked On: 11-04-2020, 06:49 PM
Pork belly 135862 Five spice powder and salt and pepper on meat side. Dry skin and prick all over with point of knife. Rub over with vinager. Cover in 3-5mm of rock salt. 135863 Cook for...
Liked On: 11-04-2020, 06:42 PM