We are lucky on our Farm that we have a great little thriving farm community , where we all offer each other produce we grow on our own land ,which means we do not have to bother with ...
Liked On: 01-02-2022, 09:18 PM
The most desirable type of food especially after a few beers.
Liked On: 01-02-2022, 09:07 PM
Is there a "show us your boat barn" thread? How do y'all store your boats other such fishing and hunting tools of the trade? Here's mine, taken when I bought one boat before selling the other....
Liked On: 01-02-2022, 07:33 AM
Righto there Beaker thanks for posting, what a great way to do shanks. Going to have a go at your method.
Liked On: 01-02-2022, 07:31 AM
3 1/2 hours going round and round over low coals had these roasts done to perfection. It was the first time I have used the EspetoSul rotisseries. Highly recommend them. At $149 each, running on 4x...
Liked On: 01-02-2022, 07:31 AM
Pancro crumbed fawn leg steaks, lightly curried fried cabbage & beans and home grown spuds. Steaks were melt in your mouth ones. 189153
Liked On: 31-01-2022, 10:11 PM
Yesterdays kahawai had been resting in the fridge in a brine overnight and today. Into the smoker this evening and par steamed with this cray stingray caught. Just undercooked and into the oven...
Liked On: 31-01-2022, 08:46 PM
Last night the wife made some stuffed sausages with our wild veni/pork mix sausages.....then there was a late night snack for me and the kids of sashimi kahawai 189131
Liked On: 31-01-2022, 08:44 PM
Been struggling over the last year to get out in the hills as much as I would like. With a small window available to me without wifey or kids I headed to a popular roadend for a quick overnighter. I...
Liked On: 30-01-2022, 07:54 PM
What an awesome morning on the water at a leisurely start of 9 a.m. cruising across the bay we came across boil ups acres and acres of kahawai!. 189046 It was just me and the boy on this trip...
Liked On: 30-01-2022, 07:36 PM
Haven’t used the pellet grill this year (sad state of affairs really!) but fired it up this afternoon while doing some DIY: BBQ pork belly burnt ends, pretty damn good 189008
Liked On: 30-01-2022, 07:49 AM
Beg,borrow,bribe Gibo. If he cant get you on one there is no hope for you.
Liked On: 29-01-2022, 08:08 PM
Keen to get my first ever Kingfish this year, super keen to get one off the rocks.
Liked On: 29-01-2022, 08:07 PM
Nope, you still lose the full point as your actions above were just sticking to the norm. The average blokes book of snack food etiquette requires a tripling down on solid fats for a proper heart...
Liked On: 29-01-2022, 06:26 PM
Nice, that would’ve hit the spot after a few beers. But you lose some marks due to the lack of butter
Liked On: 28-01-2022, 10:17 PM