Bill999
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2153 Likes

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1. 
   Bill999 liked post by gundoc On thread : Silly boy and an eel

   I have never seen such an aggressive eel. Most would swim away at the first touch. A classic case of "this is my pond boy!"

   Liked On: 15-06-2022, 09:43 AM

2. 
   Bill999 liked post by MSL On thread : Knife handle

   Give it a go mate. I did the handle/bolster on this one for a forum member, after his mutt cheeed the original off. Took me a bit of time, but came out pretty good I...

   Liked On: 13-06-2022, 04:57 AM

3. 
   Bill999 liked post by grandpamac On thread : 6.5 creed 147 eldm with imr4895

   Greetings Bill999, First my hearty thanks for sticking with your mate and trying to steer him to a sensible solution. Some would have run like hell. The whole episode should remind us all to never...

   Liked On: 11-06-2022, 05:01 PM

4. 
   Bill999 liked post by GWH On thread : 6.5 creed 147 eldm with imr4895

   People get powder numbers mixed up all the time, ive even heard storys from mates, that have gone into gun stores, asked for 2208, the staff member said, "oh it doesn't look like we have any of that...

   Liked On: 11-06-2022, 06:52 AM

5. 
   Bill999 liked post by Sideshow On thread : 6.5 creed 147 eldm with imr4895

   https://www.youtube.com/watch?v=PHNbDEoldqc Go to the 4m mark. These guys are fools but you get the point! https://www.youtube.com/watch?v=ECd6SHPp67A The real thing I would also recommend...

   Liked On: 10-06-2022, 06:18 PM

6. 
   Bill999 liked post by Steelisreal On thread : 6.5 creed 147 eldm with imr4895

   Have a look at the data here: https://www.hodgdonreloading.com/reloading-data-center?rdc=true&type=54 IMR is a Hodgdon brand - there's load data here for the whole range. When you select 6.5...

   Liked On: 09-06-2022, 07:39 AM

7. 
   Bill999 liked post by Pommy On thread : 6.5 creed 147 eldm with imr4895

   Creedmoor really needs AR2209 or similarly slow burning stuff. Imr4895 is too fast to get decent speeds with 147's.

   Liked On: 09-06-2022, 07:37 AM

8. 
   Bill999 liked post by 7mmsaum On thread : Ported Chokes

   Flush chokes won’t protect the muzzle in a knock, extended chokes do Ported chokes are really hard to clean with plastic wad material building up in the ports Ported chokes are louder, they do...

   Liked On: 08-06-2022, 11:35 AM

9. 
   Bill999 liked post by cambo On thread : .22LR rifle suggestions to upgrade from my marlin

   No you can't have it back! haha Yes it shoots very well. Been using it a lot more recently and am loving it. 256m is longest kill with it so far using S&B subs

   Liked On: 08-06-2022, 11:00 AM

10. 
    Bill999 liked post by 40mm On thread : peacock tenderness

    Thats halfway to 68, Or a third of the way to 102! Might be too late for glue.

    Liked On: 08-06-2022, 10:53 AM

11. 
    Bill999 liked post by charliehorse On thread : peacock tenderness

    I wouldn't have bothered but the mates youg fulla was cooking up anything that came in the maimai.....hot grill, salt and pepper

    Liked On: 08-06-2022, 10:52 AM

12. 
    Bill999 liked post by Friwi On thread : peacock tenderness

    Last time I did peacock Breast, I sliced them horizontally so as to be heaven , completely cover them with Dijon mustard. Pan fried them with a bit of olive oil, finished with a bit of liquid cream...

    Liked On: 08-06-2022, 08:44 AM

13. 
    Bill999 liked post by Moa Hunter On thread : peacock tenderness

    It is just a big pheasant after all. Mum had tame(ish) ones that we ate for Christmas dinners etc. Plucked, hung, browned in pan to colour and roasted in an oven bag for at least four hours at 140 -...

    Liked On: 08-06-2022, 08:44 AM

14. 
    Bill999 liked post by Flyblown On thread : peacock tenderness

    Bill999 The last time we cooked peacock breasts, we cleaned them thoroughly and vacuum packed and put them in the fridge for 10 days or so. Opened the packets early one morning, everything was...

    Liked On: 08-06-2022, 08:41 AM

15. 
    Bill999 liked post by 20 Bore On thread : peacock tenderness

    I either schnitzel the breast with a meat hammer or I cut the breast into small chunks and fry all the veggies and sauce and then chuck the meat in until just cooked. Not sure I would want to just...

    Liked On: 08-06-2022, 08:40 AM

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