Did your 'smith recrown the secondhand barrel when he fitted it? Only takes a slight ding in the crown to cause results like this. Ask me how I know!
Liked On: 14-04-2022, 09:56 AM
I recently acquired a used suppressor with a build up of carbon to some degree ... I was amazed how well my ultrasonic case cleaner, cleaned the carbon out... took about an hour total.... hot, with a...
Liked On: 14-04-2022, 09:13 AM
My mate uses 50/50 ATF and Acetone to unbundle seized stuff. Reckons nothing beats it.
Liked On: 14-04-2022, 08:45 AM
Kahawai for me is game fish, not much for eating. When I was in Akl, I caught lot Kahawai from west coast, tried smoke but not very good. Wet aged, and them smoke, not good as well. When I moved to...
Liked On: 13-04-2022, 03:50 PM
preventative maintainence....regular checks and scheduled replacement....might not be silly idea then....... great you have given clarification....for a 2 shots a month fella like myself....maybe 40...
Liked On: 13-04-2022, 10:41 AM
I shoot both Howa and Bergara but my B14 is the only one I have in a magnum (300wm). I just stripped and re torqued it recently and gave it a zero. Admittedly it is only a 3 Rd group but its...
Liked On: 13-04-2022, 10:13 AM
I have a Howa Mini in Grendel, bought it new a few years back and had it cut down to pretty much minimum oal which only left about 10" of barrel. I struggled to get good groups from factory ammo but...
Liked On: 13-04-2022, 10:12 AM
i tried smoking kahwai but couldnt find papers big enough jokes aside, i enjoy it smoked but any other method its not for me
Liked On: 13-04-2022, 09:26 AM
Our whole extended family loves fresh kahawai, usually just fried with a flour coating. Sometimes we use the stuffing mix from the supermarket to coat it, it gives a bit more flavour than plain...
Liked On: 13-04-2022, 09:25 AM
Yes. My 10¢ - disclaimer, I am a Cordon Bleu Chef. Yes they need bleeding. I cut them through the under-body about 1/2 an inch behind where the gill plates meet. This cuts the front of the...
Liked On: 12-04-2022, 08:41 PM
Sweet chilli works well. Coke syrup and some hot sauce also does a good trick. As for uses, if you have it fresh, as sashimi, its great. Not so good cooked as a fillet, same as any game fish....
Liked On: 12-04-2022, 08:07 PM
Slice fresh caught same day filleted Kahawai thumb thick at an angle across the fillet. Place slices in a large bowl, stainless or glass. Drizzle generously with fresh squeezed lime ( not lemon) and...
Liked On: 12-04-2022, 07:27 PM
Smoked in a pie. Had one three nights ago.
Liked On: 12-04-2022, 07:26 PM
Kahwai is a stunning eating fish. I will take Kahwai over snapper any day - more flavor! One favorite in our house is to cube it into bite size pieces, roll it in flour, egg and spiced bread...
Liked On: 12-04-2022, 07:26 PM
Kingfish poke #1 :thumbsup:
Liked On: 12-04-2022, 07:25 PM