270122 My boy muzzloader 270123 Nephew rifle 270124 Nephew behind my house
Liked On: 07-03-2025, 09:40 PM
Unfortunately the family has decided it's rather nice. I was hoping for a week or 2 of pre-packed lunches, but i might have to share. Gonna have to shoot another one soon
Liked On: 06-03-2025, 09:20 PM
270012 My first time cooking venison. I diced up everything except the backstraps and put it in a stew that cooked at 160 degrees for 4 or so hours. It's pull apart now. Added about 4kg meat...
Liked On: 05-03-2025, 09:13 PM
New video up if anyone is interested, fly in hunt into new country with a couple mates.. https://youtu.be/OPbFQyLPlGU
Liked On: 04-03-2025, 10:24 PM
269937 Had to take this one. Back yard visitor.
Liked On: 04-03-2025, 06:12 PM
We have some wild cats around here..
Liked On: 04-03-2025, 11:59 AM
That would work
Liked On: 03-03-2025, 09:52 PM
My granddad does this too. And then dips it in hot English mustard.
Liked On: 03-03-2025, 09:51 PM
Most of the big bores are fairly custom made jobs to be fair, I don't think the police would sign off on the import permit especially given they don't even need a licence here. 269863 269864 ...
Liked On: 03-03-2025, 09:20 PM
Have seen a few threads recently about day packs, or multiday packs. I usually go overnight, but will always pack my bumbag for hunting. I prefer the freedom of movement and lighter weight. If I...
Liked On: 03-03-2025, 09:18 PM
Pull both triggers simultaneously :yaeh am not durnk:
Liked On: 03-03-2025, 09:15 PM
So before you ask. Recoil is as you would expect from a rifle just below 10 pounds But actually less than intimidated with the 450 grainers. 269874 Bullet was clear of muzzle before the...
Liked On: 03-03-2025, 09:15 PM
So who has a tiger problem ? I now have the solution for you Sadly they are shot out in my current location Happy to travel to the other island Greener 577-500 #2 hammer double rifle ...
Liked On: 03-03-2025, 09:15 PM
Forgot the stock and bay leaf. Years ago I had dinner with a British General, who's wife was a German. She served up a Roe loin, and when I reached for the salt skewered me with a look and...
Liked On: 03-03-2025, 09:08 PM
It's in the freezer now. When the time comes for cooking it will be jointed and sautéed in the roasting dish with olive oil, onion, garlic, celery and diced carrots before deglazing with red wine...
Liked On: 03-03-2025, 02:29 PM