bumblefoot
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1. 
   nor-west liked post by bumblefoot On thread : .223: The Ins & Outs of it

   tetawa Phil_H This is the billy that my mate shot through the shoulder at 100m. It only went 5m. And it was a really big-bodied animal with a shaggy coat, so harder to knock down than a fallow doe...

   Liked On: 09-11-2021, 11:22 PM

2. 
   Micky Duck liked post by bumblefoot On thread : Oldest active hunting rifle

   Love these positive feel-good threads........ :) Gotta admit; I'm becoming evermore interested in old calibres for hunting..... I'm being tempted by a (new) single shot 303 as we speak.....

   Liked On: 07-11-2021, 09:10 AM

3. 
   Bagheera liked post by bumblefoot On thread : The Lockdown Goat

   I practically live on goat! As a butcher I've always shied away from older billies. But recently discovered that as long as they aren't rutting the billies are fine. Here's a couple of super short...

   Liked On: 05-11-2021, 09:18 PM

4. 
   Pixie Z liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

   Making a curry/casserole with stock makes a huge difference to the flavour. If I slow cook a roast in the crockpot I save the cooking juice for a casserole or soup; it's primo! Flavour base sorted!

   Liked On: 28-10-2021, 11:09 PM

5. 
   Micky Duck liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

   I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

   Liked On: 28-10-2021, 09:38 PM

6. 
   Coote liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

   Making a curry/casserole with stock makes a huge difference to the flavour. If I slow cook a roast in the crockpot I save the cooking juice for a casserole or soup; it's primo! Flavour base sorted!

   Liked On: 27-10-2021, 02:55 PM

7. 
   Pengy liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

   I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

   Liked On: 26-10-2021, 11:43 PM

8. 
   Pixie Z liked post by bumblefoot On thread : Thank you Andrew ,aka paremata

   Look what turned up in the post today! Thank you Andrew, aka paremata There was a post on here about the old days of deer culling in NZ etc, back in the 40s etc. Talking about hunting icons...

   Liked On: 26-10-2021, 11:36 PM

9. 
   Pixie Z liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

   An easy way to make it is to cook it overnight or 24-hours in a big crockpot. I use the 6.5 litre Zip (on special today for $68 at Briscoes!). Saves the worry of having the stove ring going for a...

   Liked On: 26-10-2021, 11:24 PM

10. 
    Pixie Z liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

    I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

    Liked On: 26-10-2021, 11:21 PM

11. 
    Moa Hunter liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

    I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

    Liked On: 25-10-2021, 12:17 PM

12. 
    Moa Hunter liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

    An easy way to make it is to cook it overnight or 24-hours in a big crockpot. I use the 6.5 litre Zip (on special today for $68 at Briscoes!). Saves the worry of having the stove ring going for a...

    Liked On: 25-10-2021, 12:17 PM

13. 
    Beaker liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

    I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

    Liked On: 25-10-2021, 07:38 AM

14. 
    mimms2 liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

    I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

    Liked On: 24-10-2021, 04:13 PM

15. 
    veitnamcam liked post by bumblefoot On thread : Made Some Stock from a Recent Deer

    I save all the cut onion ends, carrot tops and bottoms, clean leek greens etc and just keep putting them in a bag in the freezer. Then when I make stock I empty the bag of frozen vege offcuts into...

    Liked On: 24-10-2021, 03:55 PM

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