bumblefoot
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2713 Likes

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1. 
   Moa Hunter liked post by bumblefoot On thread : Getting back to living off the land.....

   Making up a brine today to cure and smoke some goat legs 179256

   Liked On: 25-09-2021, 07:45 AM

2. 
   Moa Hunter liked post by bumblefoot On thread : Getting back to living off the land.....

   Not exactly living off the land because I just love seeing the eels about, But the property is also providing me with free entertainment. I often think that as we age we return to the pursuits that...

   Liked On: 25-09-2021, 07:44 AM

3. 
   Moa Hunter liked post by bumblefoot On thread : Getting back to living off the land.....

   3-hour slow roasted goat leg... 179526

   Liked On: 25-09-2021, 07:43 AM

4. 
   sore head stoat liked post by bumblefoot On thread : Getting back to living off the land.....

   3-hour slow roasted goat leg... 179526

   Liked On: 24-09-2021, 08:51 PM

5. 
   berg243 liked post by bumblefoot On thread : Getting back to living off the land.....

   3-hour slow roasted goat leg... 179526

   Liked On: 23-09-2021, 08:57 PM

6. 
   ROKTOY liked post by bumblefoot On thread : Getting back to living off the land.....

   3-hour slow roasted goat leg... 179526

   Liked On: 23-09-2021, 08:15 PM

7. 
   Marty Henry liked post by bumblefoot On thread : Getting back to living off the land.....

   3-hour slow roasted goat leg... 179526

   Liked On: 23-09-2021, 06:37 PM

8. 
   Hewie liked post by bumblefoot On thread : Getting back to living off the land.....

   3-hour slow roasted goat leg... 179526

   Liked On: 23-09-2021, 06:04 PM

9. 
   Barefoot liked post by bumblefoot On thread : Getting back to living off the land.....

   Wild goat leg just going into the oven to be slow-roasted at 140°C. Salt, pepper, dried thyme and coated with olive oil with butter on top to baste the leg 179509

   Liked On: 23-09-2021, 02:18 PM

10. 
    Jhon liked post by bumblefoot On thread : Getting back to living off the land.....

    The 3 wild goat hams are starting to take on the brine colour after 1 day of curing 179347

    Liked On: 23-09-2021, 11:53 AM

11. 
    berg243 liked post by bumblefoot On thread : Getting back to living off the land.....

    Three wild goat legs a brine to make smoked goat hams. Brine of salt, raw sugar, cinnamon sticks, cloves, mustard seeds, peppercorns, whole allspice, bay leaves, ground ginger, thyme. They'll now...

    Liked On: 22-09-2021, 11:14 PM

12. 
    Coote liked post by bumblefoot On thread : Getting back to living off the land.....

    I've made heaps of them; they're nice. As for fat; you're pushing the proverbial uphill with a stick to get too much on a wild goat! ;)

    Liked On: 22-09-2021, 11:02 PM

13. 
    Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

    The 3 wild goat hams are starting to take on the brine colour after 1 day of curing 179347

    Liked On: 22-09-2021, 08:23 PM

14. 
    Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

    Three wild goat legs a brine to make smoked goat hams. Brine of salt, raw sugar, cinnamon sticks, cloves, mustard seeds, peppercorns, whole allspice, bay leaves, ground ginger, thyme. They'll now...

    Liked On: 22-09-2021, 08:23 PM

15. 
    Micky Duck liked post by bumblefoot On thread : Getting back to living off the land.....

    The 3 wild goat hams are starting to take on the brine colour after 1 day of curing 179347

    Liked On: 22-09-2021, 07:54 PM

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