bumblefoot
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1. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my...

   Liked On: 11-02-2020, 12:19 PM

2. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   This is that loaf cut into. I fold the dough in the morning and let it rise again for about an hour before baking it. 128009

   Liked On: 11-02-2020, 12:18 PM

3. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   Another attempt to dial it in right! The thing I like about no-knead bread is that the long fermenting time (24-hours in this case) makes a very "sourdough-like" bread. And there is no kneading...

   Liked On: 11-02-2020, 12:17 PM

4. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   Slow cooked goat shanks in a tomato gravy..... 127620 One of each today; a plain and raisin loaf.... Slowly getting it dialed in.... 127621 127622

   Liked On: 11-02-2020, 12:16 PM

5. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   2 goat legs and 2 rolled shoulders in the brine for hams. Too late for Xmas though. The larger goat was so fat that it was a waste to just mince it..... 126652

   Liked On: 11-02-2020, 12:16 PM

6. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   Today's attempt... 2 loaves; 1 white and 1 wholemeal with oats and sunflower seeds.... And goat marinating for today's curry... 126616 126617

   Liked On: 11-02-2020, 12:16 PM

7. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   Back into baking my bread again too :) 126535

   Liked On: 11-02-2020, 12:16 PM

8. 
   Beaker liked post by bumblefoot On thread : Getting back to living off the land.....

   Last night's dinner of curried wild pork shoulder with couscous and salad. Everything except the spices, couscous and onion came off the property; or was hunted.. Diced shoulder of wild pork cooked...

   Liked On: 11-02-2020, 12:15 PM

9. 
   Hewie liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

   I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

   Liked On: 09-02-2020, 09:28 PM

10. 
    Got-ya liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

    Liked On: 09-02-2020, 02:03 PM

11. 
    Scouser liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

    Liked On: 09-02-2020, 11:05 AM

12. 
    canross liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

    Liked On: 09-02-2020, 10:18 AM

13. 
    Beaker liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

    Liked On: 09-02-2020, 10:13 AM

14. 
    Moa Hunter liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    Even in the abattoirs where carcasses go straight into the chiller, during summer they often break open the hip ball joint and knee cap to let the synovial fluid out to eliminate bone taint. The...

    Liked On: 09-02-2020, 04:17 AM

15. 
    Moa Hunter liked post by bumblefoot On thread : Goat: Plentiful, Tasty but often Stringy

    I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...

    Liked On: 09-02-2020, 04:15 AM

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