I was in a gunshop a while back and this guy (probably mid 70's?) came in and asked for a gun. The assistant asked him if he had a current licence and the dude went troppo! Shouting at the top of his...
Liked On: 24-01-2020, 11:12 AM
I was in a gunshop a while back and this guy (probably mid 70's?) came in and asked for a gun. The assistant asked him if he had a current licence and the dude went troppo! Shouting at the top of his...
Liked On: 24-01-2020, 10:24 AM
Thanks; he was a good dude. There is an entire page to list your firearms, serial numbers and they are meant to ask. He said "It isn't law" and put a big cross across the page ha ha
Liked On: 24-01-2020, 08:54 AM
It all went as sweet as a nut. Basically chinwagged for 2 hours, didn't even ask for the 7 safety rules! Thorough questions though and none tricky or untoward. When he asked to see where I hid the...
Liked On: 23-01-2020, 11:05 PM
It all went as sweet as a nut. Basically chinwagged for 2 hours, didn't even ask for the 7 safety rules! Thorough questions though and none tricky or untoward. When he asked to see where I hid the...
Liked On: 23-01-2020, 10:58 PM
The digital notetaker that I use to record my article interviews may or may not be running in the background; just in case..... ;)
Liked On: 22-01-2020, 10:55 PM
I would say it's "wear brightly coloured gear." You can't keep to an open area if walking out through the bush, you're not going to leave an animal behind in the bush because it's dark, what are...
Liked On: 22-01-2020, 01:06 PM
A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my...
Liked On: 21-01-2020, 08:44 PM
A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my...
Liked On: 21-01-2020, 08:02 PM
Slow cooked goat shanks in a tomato gravy..... 127620 One of each today; a plain and raisin loaf.... Slowly getting it dialed in.... 127621 127622
Liked On: 21-01-2020, 07:58 PM
2 goat legs and 2 rolled shoulders in the brine for hams. Too late for Xmas though. The larger goat was so fat that it was a waste to just mince it..... 126652
Liked On: 21-01-2020, 07:58 PM
Back into baking my bread again too :) 126535
Liked On: 21-01-2020, 07:58 PM
Last night's dinner of curried wild pork shoulder with couscous and salad. Everything except the spices, couscous and onion came off the property; or was hunted.. Diced shoulder of wild pork cooked...
Liked On: 21-01-2020, 07:58 PM
Finally have the chance to get back to my old lifestyle of trying to live off the land. Was away from home, or part time here for about 5-years due to family circumstances. So great to be doing it...
Liked On: 21-01-2020, 07:57 PM
A busy morning of baking bread; plain white and a sultana and cranberry, picking Shiro plums and cooking a cured (unsmoked) goat ham. The reason the ham isn't pink is that no nitrites were used in my...
Liked On: 21-01-2020, 07:44 PM