bumblefoot
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2714 Likes

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1. 
   Barefoot liked post by bumblefoot On thread : Bubba what have you done?

   I've got some cable ties here too if you need any...... ;)

   Liked On: 19-03-2019, 12:30 PM

2. 
   Steve123 liked post by bumblefoot On thread : Goat : James Whetlor

   1067002 goat shoulders rolled together stuffed with mint and fresh elderberries....

   Liked On: 15-03-2019, 07:14 AM

3. 
   LOC liked post by bumblefoot On thread : why should one own a survival knife?

   I often see the prices people pay for knives and wonder how us butchers ever worked with (no more than) $70 knives for 40-hours a week....... ;)

   Liked On: 12-03-2019, 09:34 PM

4. 
   257weatherby liked post by bumblefoot On thread : why should one own a survival knife?

   I often see the prices people pay for knives and wonder how us butchers ever worked with (no more than) $70 knives for 40-hours a week....... ;)

   Liked On: 12-03-2019, 09:09 PM

5. 
   Micky Duck liked post by bumblefoot On thread : why should one own a survival knife?

   "People who work 40 hours a week on a knife can either sharpen them well or has fucked shoulders right?" Ha ha; usually both! :)

   Liked On: 12-03-2019, 06:10 PM

6. 
   Micky Duck liked post by bumblefoot On thread : why should one own a survival knife?

   I often see the prices people pay for knives and wonder how us butchers ever worked with (no more than) $70 knives for 40-hours a week....... ;)

   Liked On: 12-03-2019, 06:10 PM

7. 
   Tussock liked post by bumblefoot On thread : why should one own a survival knife?

   I often see the prices people pay for knives and wonder how us butchers ever worked with (no more than) $70 knives for 40-hours a week....... ;)

   Liked On: 12-03-2019, 09:42 AM

8. 
   diana2 liked post by bumblefoot On thread : Goat : James Whetlor

   1067002 goat shoulders rolled together stuffed with mint and fresh elderberries....

   Liked On: 10-03-2019, 09:49 PM

9. 
   diana2 liked post by bumblefoot On thread : Goat : James Whetlor

   A goat ham cured in a standard salt and sugar cure for 3-weeks. Now rolled in a dry rub of garlic, mustard seeds, chilli flakes and coriander and left to cure for another 5-days in the fridge before...

   Liked On: 10-03-2019, 09:49 PM

10. 
    kickinwings liked post by bumblefoot On thread : Goat : James Whetlor

    A goat ham cured in a standard salt and sugar cure for 3-weeks. Now rolled in a dry rub of garlic, mustard seeds, chilli flakes and coriander and left to cure for another 5-days in the fridge before...

    Liked On: 10-03-2019, 08:08 PM

11. 
    Marty Henry liked post by bumblefoot On thread : Goat : James Whetlor

    A goat ham cured in a standard salt and sugar cure for 3-weeks. Now rolled in a dry rub of garlic, mustard seeds, chilli flakes and coriander and left to cure for another 5-days in the fridge before...

    Liked On: 08-03-2019, 01:08 PM

12. 
    kickinwings liked post by bumblefoot On thread : Goat : James Whetlor

    I only ever shoot 3 goats max; that way I can bring everything out :)

    Liked On: 04-03-2019, 09:47 PM

13. 
    sometimes1 liked post by bumblefoot On thread : Goat : James Whetlor

    I only ever shoot 3 goats max; that way I can bring everything out :)

    Liked On: 04-03-2019, 06:39 PM

14. 
    kiwijames liked post by bumblefoot On thread : Goat : James Whetlor

    106389 My fridge is pretty full of it now..... ;-)

    Liked On: 04-03-2019, 06:35 PM

15. 
    kickinwings liked post by bumblefoot On thread : Goat : James Whetlor

    106389 My fridge is pretty full of it now..... ;-)

    Liked On: 04-03-2019, 03:38 PM

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