One leg from last week's deer cut into steaks... Aged for 10 days in the fridge... 199449 Venison bones in the crockpot for a soup. Add cold water, a little vinegar (to extract calcium from...
Liked On: 02-08-2022, 10:22 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 02-08-2022, 10:22 PM
A venison shoulder about to go on the oven to slow cook at 150°C for about 3 hours. Flavoured with garlic cloves, salt, pepper, smoked paprika, cinnamon and olive oil. A little butter on top and ...
Liked On: 02-08-2022, 07:35 PM
Tahr I'm still going to have to selectively spot spray the new growth with Banvine as the roots will still be there. But the mass growth has ben knocked down. It'll be interesting to see how much...
Liked On: 02-08-2022, 05:04 PM
grandpamac For me, the old rifles and particularly the 303 is that they have character and an iconic NZ history. I love my little 223, but now reach for the 303 more often. What I've found...
Liked On: 28-07-2022, 09:34 PM
Victory 4" drop point hunter, 6" curved boning knife, or 6" outdoors knife (same as Bushaman's friend). You could buy the 3 and be under $100... 201363 I love the little NZ-made Victory Drop...
Liked On: 28-07-2022, 11:55 AM
I usually go hard out for 3 weeks with no breaks so I can take 7-10 days off in a block to get work done on the property and to go hunting. I can't alter the dates (magazine deadlines) and pretty...
Liked On: 28-07-2022, 12:37 AM
Well the old girl delivered the goods today. 106 years old and still filling the freezer :) 198776
Liked On: 25-07-2022, 11:45 AM
Definitely. It really amazes me how well it shoots :)
Liked On: 24-07-2022, 04:17 PM
Spent the afternoon sighting in the old .303 . Absolutely stoked the way the 106 year old girl shoots. Averaged 3 inch, 3-shot groups at 100 yards when I did my job correctly, and even a couple of 2...
Liked On: 24-07-2022, 04:13 PM
I will try the socks for sighting in. It's in too nice condition to alter the stock. I'm stoked with how well she shoots though
Liked On: 23-07-2022, 08:50 PM
Spent the afternoon sighting in the old .303 . Absolutely stoked the way the 106 year old girl shoots. Averaged 3 inch, 3-shot groups at 100 yards when I did my job correctly, and even a couple of 2...
Liked On: 23-07-2022, 08:44 PM
I can only go by what I've read. But it sure makes good stock. I often simmer the bones for 36 hours; then throw them to the chooks. The bones crumble like chalk
Liked On: 21-07-2022, 09:23 PM
I was away from my property caring for ill parents for about 6 years. Used to travel back and forth from New Plymouth each day. Now I've finally got the boundary fence secured and am able to let the...
Liked On: 21-07-2022, 02:37 PM
Venison stock that has been cooked for 36 hours to release the collagen and chondroitin from the bones. It's now been strained twice and ready to be made into soup :) 199556
Liked On: 21-07-2022, 11:05 AM