We've got a full Shun set. I find being mindful of the pretty wooden handles a pain in the arse when cleaning them. I'd go Victrinox if I started from scratch again.
Liked On: 15-06-2022, 04:41 PM
Dishwasher powder is caustic as hell. It will eat your well honed edges off faster than you missus cutting dog roll on river stones. Sent from my iPad using Tapatalk
Liked On: 15-06-2022, 04:41 PM
Victorianox. I've used them in every kitchen i've ever worked in and i'll swear by them till the day i die. They hold an edge like nobodies business and they're durable.
Liked On: 15-06-2022, 04:40 PM
P.s never put your knives in the dish washer Sent from my GT-I9300T using Tapatalk
Liked On: 15-06-2022, 04:40 PM
German. Dick (the brand, not the cock) are nice. Henckels, Wusthoff, Global.
Liked On: 15-06-2022, 04:39 PM
Either right up the front on the bumpers or go right back the bar on your tray, might loose a bit of light but you won't get glare off the bonnet. Easy to mount there as well Slight aside, I saw a...
Liked On: 15-06-2022, 04:32 PM
I’ve got mine, ranger, mounted on the top of the bull bar, used thread inserts into the bar. Mine is hooked up to the dip switch,with an interior isolating switch. Around town I can just normal hi...
Liked On: 15-06-2022, 04:32 PM
The one in Shearers link on special isn't bad, I have the unbranded version of a 2 cylinder Maxi-trax, 3 yrs old and going strong, Paid around a hundy off one day sale type website....
Liked On: 14-06-2022, 04:05 PM
Punctured casing let's out a lot of moisture leading to smaller sausage. You could change to boerewors and cook it a metre at a time and not stress...
Liked On: 09-06-2022, 08:07 PM
I've always found the temperature affects the size of my sausage :P
Liked On: 09-06-2022, 08:06 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 10:39 AM
This is something you do get better at the more you do it, I am by no means fast but I consider myself proficient. It just comes with practice. As others have said cut in around the poop shoot (a...
Liked On: 23-05-2022, 11:49 AM
Cut around the bung hole and free it all up . Helps to pull bit thru to check. Then get beast up off ground so around your knee. Bend over cutting from tip of rib cage and take the whole beely flap...
Liked On: 23-05-2022, 11:47 AM
yeah yeah I can tell the difference but fail to see why one is allowed in compostables bin and the other excluded.....and had this discussion with Timaru district council 23-24 years ago and have put...
Liked On: 23-05-2022, 10:56 AM
Bone it out on the hill and only bring home the meat. Buy a cheap dedicated beer/meat fridge for your garage. Happy days
Liked On: 23-05-2022, 10:55 AM