I imported a V1 direct from Magnetospeed when the device first became available. I am completely satisfied with it's performance and reliability. Thought I might upgrade to V3 about a year ago but...
Liked On: 06-10-2021, 12:21 AM
I've looked at Labradar and it was the initial frontrunner, but it's a bit more than I need and appears to need a bit more stuff to set it up correctly. I'm not a reloader (as yet) so all I need it...
Liked On: 06-10-2021, 12:20 AM
Don’t know if this helps gimp ? (.243) https://uploads.tapatalk-cdn.com/20211002/9dbcdc10d5b296e8bda32ada1f15eb57.jpg Sent from my iPad using Tapatalk
Liked On: 06-10-2021, 12:18 AM
Took delivery yesterday of a new Hi-Tec Carbon Stock for my Sako Finnlight 85M. Couldn't be happier with Hi-Tec's product. I have a couple of other carbon stocks including a Stug, which I have no...
Liked On: 06-10-2021, 12:17 AM
Black rabbits are worth TRIPPLE POINTS on the shooting score!!
Liked On: 06-10-2021, 12:15 AM
YEP, cheap plastic stock are not very stiff and only a little side load, or sling or bi-pod pressure can have them putting a side load on to the barrel. Would love a carbon stock but the price is...
Liked On: 05-10-2021, 11:33 PM
There’s a huge variety of synthetic stocks, from cheap plastic thru to high tech carbon fibre or fibreglass/composite stocks. So it depends what you wish to achieve in changing stocks and what kind...
Liked On: 05-10-2021, 11:32 PM
You can sharpen the blades, so they don't have to be disposable.
Liked On: 05-10-2021, 11:24 PM
Awesome thanks . That's pretty much how I figured it would work . I think I'm gunna order one and give it a try .... And if it means less time sharpening my knives then thats a bonus .
Liked On: 05-10-2021, 11:23 PM
I’ve got a Havalon Piranta replaceable scalpel blade knife that I picked up off here a few months back. My thoughts- amazing for gutting & skinning. Good for butchering so long as you avoid use on or...
Liked On: 05-10-2021, 10:24 PM
I used my knife.. you know...like a knife. But have a couple of scalpel for doing head skinning etc.
Liked On: 05-10-2021, 10:22 PM
They are pretty decent man. You have to be a little more careful with them around popping joints etc and they won't cut a brisket but those are really the only 2 jobs that require force in processing...
Liked On: 05-10-2021, 10:22 PM
I saw in the 'how big is your knife' thread some have used/do use a scalpel bladed knife for a hunting knife . I am curious as to how well they work for animal processing in the field . I would have...
Liked On: 05-10-2021, 10:20 PM
G'day Chris. Are you on the Australianhunting forum? There seems to be a lot of discussion there about hunting in NZ from the Aussie perspective. Certainly it's very different from inland NSW.
Liked On: 04-10-2021, 08:18 PM
You’ve got some awesome skills Von Gruff Knives really impressive with fantastic results for you and your clients. Between seeing your work and seeing some of Laurie Bradley’s stock work firsthand it...
Liked On: 04-10-2021, 06:26 PM