Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 12-09-2021, 01:28 PM
My favorite winter meal Old School, Venison, Farm House Casserole.we had tonight put on at 10am at smoko after l cleared out & restacked the house fire wood pile & had at 6 for tea . Used up a...
Liked On: 12-09-2021, 01:27 PM
Did a smoked leg of Fallow ,this season we have found the local Fallow venison in particular has been about the best we have ever had,anyone else found the same? Do not know whether it was the long...
Liked On: 12-09-2021, 01:27 PM
Not really dinner tonight, but will be some breakfast (bacon) and after dinner cheese and crackers (the cheese) in a bit. Bacon needs a couple of days in fridge, and the cheese can wait a month or 2....
Liked On: 12-09-2021, 01:26 PM
Homekill lamb neck chops tonight. Slow cooked in olive oil with salt and then reverse seared in a sizzling hot pan. Almost as good as rib chops. This is rapidly becoming my favourite way of cooking...
Liked On: 12-09-2021, 01:25 PM
Hot smoked a couple of trevally fillets last night. Then shredded em up and made into a hot smoked fish pasta bake. Delicious & hearty and a great way to make a couple fillets go a long way. No...
Liked On: 12-09-2021, 01:24 PM
Bored and getting an itchy money finger,money which I don't have according to the financial controller.So doing the right thing and ignoring her and asking you gentlemen.Looking at the Sytong HT 60...
Liked On: 31-08-2021, 01:56 PM
if was fatty to begin with and ended up dry...you over cooked them....
Liked On: 30-08-2021, 06:02 AM
For fat you can get pork lard from the supermarket & mix in for a bit more fat
Liked On: 30-08-2021, 06:02 AM
Finely diced apple which you stew is nice. Mix together and it is really good.
Liked On: 30-08-2021, 06:02 AM
If they are dry mince some fat or fatty mutton up and add to it. For a quick and easy mix try get your hands on some sausage meal. Otherwise from scratch some salt and pepper garlic paprika and a...
Liked On: 29-08-2021, 12:27 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 22-08-2021, 04:56 PM
Roast venison neck straight out of the oven ready to go in the crockpot to cook overnight for soup... 171964 The end result of a deer neck cooked overnight in the crockpot? Half a bowl of stock...
Liked On: 07-07-2021, 07:46 AM
Good stuff Chelsea, we are in pretty much the same position. Have planted out a bunch of garlic, spring onions, spinach and cabbages. Hoping to get a few animals in the paddock but never done it...
Liked On: 02-07-2021, 02:29 PM
berg243 absolutely agree! If nobody keeps the numbers down, DOC will! We all need to keep an eye on DOC's proposed 1080 drop areas!
Liked On: 05-06-2021, 12:36 PM