Chelsea
Member

584 Likes

Page 26 of 39 First ... 12131415161718192021222324252627282930313233343536373839 Last

• Jump to page:

1. 
   Chelsea liked post by dannyb On thread : Dinner thread?

   Crispy skin North Canterbury mallards for dinner tonight....kids proclaim best dinner ever (well at least till next best dinner). Bittersweet as that was my last lot of breasts till I can shoot some...

   Liked On: 03-04-2020, 06:47 PM

2. 
   Chelsea liked post by Sarvo On thread : Dinner thread?

   [QUOTE=Chelsea;976906]Rump steak, home fries and steamed vege with cheese sauce. Cheese sauce makes everything soooo good! Yes - presentation ala expertesa

   Liked On: 03-04-2020, 06:12 PM

3. 
   Chelsea liked post by BSA270 On thread : Where have all the bunnies gone

   As said above. Heaps in the Manawatu. I have been shooting rabbits regularly on the same farm. Have shot nearly 400 since just before xmas. Shot 11 from one position then 15 minutes later 9 in...

   Liked On: 03-04-2020, 06:04 PM

4. 
   Chelsea liked post by bomber On thread : Dinner thread?

   Lambs Fry and Bacon on Kumara and Parsnip Mash, My Favorite..... not so much the lambs favorite anymore tho.https://uploads.tapatalk-cdn.com/20200401/682ddc276b8bb46e59a8330c43569e09.jpg Sent from...

   Liked On: 03-04-2020, 02:00 PM

5. 
   Chelsea liked post by veitnamcam On thread : Dinner thread?

   As chief house bitch atm I am trying to mix it up a bit for meals. Fish nuggets,snapper heavily seasoned in a beer batter with a salad. 134714

   Liked On: 03-04-2020, 02:00 PM

6. 
   Chelsea liked post by Shearer On thread : Dinner thread?

   Tonight we have slow roasted venison shank. 134700

   Liked On: 03-04-2020, 01:59 PM

7. 
   Chelsea liked post by Rushy On thread : Dinner thread?

   134693 My daughter decided to put some of the many Feijoas that we have to good use and made her old man a Feijoa crumble. I have never had this before so can’t wait.

   Liked On: 03-04-2020, 01:59 PM

8. 
   Chelsea liked post by Beaker On thread : Dinner thread?

   A whole porter house steak, 90% through the mincer. Grab a bit if it, add a heap of salt, mix, form patties 20mm thick, and leave in fridge for 3 hours, leave on bench for for 40 mins, add to bbq,...

   Liked On: 03-04-2020, 01:59 PM

9. 
   Chelsea liked post by hotbarrels On thread : Dinner thread?

   Venison shank Potjie cooked in the pizza oven. Cross cut the shanks into neck chop size pieces, an onion, a tin of tomatoes, 5 rashes of bacon, carrots, spuds, couple of vegetable oxo cubes, a few...

   Liked On: 03-04-2020, 01:58 PM

10. 
    Chelsea liked post by Dundee On thread : Dinner thread?

    Hare legs in the slow cooker. 134723134724134725134726

    Liked On: 03-04-2020, 01:57 PM

11. 
    Chelsea liked post by Dynastar27 On thread : Dinner thread?

    Some ribs I cooked a couple of weeks ago https://uploads.tapatalk-cdn.com/20200402/9ece41a298955afc6b07ca73a7a94887.jpg Sent from my SM-G975F using Tapatalk

    Liked On: 03-04-2020, 01:56 PM

12. 
    Chelsea liked post by DavidGunn On thread : Rangipo Intake Rd

    As it was buried that is good thinking on their part.

    Liked On: 03-04-2020, 01:54 PM

13. 
    Chelsea liked post by canross On thread : Tanning, what do I do?

    For a deer, as long as it's clean, cool and dry it should be ok. Sounds like you've scraped it well, so that's good - fat and meat will cause spoiling over time even if it is salted, and scraping is...

    Liked On: 03-04-2020, 01:43 PM

14. 
    Chelsea liked post by Ryan On thread : Dinner thread?

    Does it intentionally have a cock and balls scraped into it?

    Liked On: 31-03-2020, 10:15 AM

15. 
    Chelsea liked post by Nick-D On thread : Dinner thread?

    Snap. Tried a different recipe, uses a garlic and chicken stock base for the sauce (seriously has 4 heads of garlic in it). One of the best gravies I have tasted. Worth a...

    Liked On: 31-03-2020, 10:15 AM

Page 26 of 39 First ... 12131415161718192021222324252627282930313233343536373839 Last

• Jump to page: