I've thought about getting an electric mincer, but the domestic ones I've seen don't look particularly durable to me. And the mincers which looked good were big and expensive. I have a relatively...
Liked On: 29-10-2021, 10:57 PM
I am awestruck by the layer of fat in your picture Hunter Nick. My father did a lot of hunting in his younger days. He was too young to serve during WW2.... and while his brothers and other keen...
Liked On: 29-10-2021, 07:48 PM
Dang... I don't fancy the idea of drinking a mug of broth, especially in the morning. I can occasionally enjoy a bowl of soup if I'm in the mood. I like soup that contains plenty of stuff to chew...
Liked On: 28-10-2021, 11:08 PM
Dang... I don't fancy the idea of drinking a mug of broth, especially in the morning. I can occasionally enjoy a bowl of soup if I'm in the mood. I like soup that contains plenty of stuff to chew...
Liked On: 28-10-2021, 09:41 PM
Thanks for the inspiration Pixie. I used some of my venison stock yesterday to make a venison curry. It is good to grab a frozen lump of it from the freezer instead of opening a supermarket...
Liked On: 28-10-2021, 09:41 PM
That all sounds sensible. I don't have a chiller, but I have made a strong bracket that is fixed with multiple screws to my garage wall. I also sometimes hang game under the verandah of a small...
Liked On: 28-10-2021, 09:40 PM
I'd forgotten about that Eka knife Vietnamcam. I imported a trial quantity as I thought they'd be a good 'extra' to sell from our market tent. (We were selling our glass work at markets back then)....
Liked On: 28-10-2021, 09:40 PM
Its good to know there are other folks out there who appreciate this stuff. I haven't consciously tried to make neatsfoot oil, but I have boiled up old skins to make hide glue. Dang it was...
Liked On: 28-10-2021, 09:38 PM
As I was butchering a deer a few days ago I started thinking about 'bone broth' and 'stock'. So I put the leg and shoulder bones into a big pot along with some sinewy offcuts (and a splash of...
Liked On: 28-10-2021, 09:37 PM
I am awestruck by the layer of fat in your picture Hunter Nick. My father did a lot of hunting in his younger days. He was too young to serve during WW2.... and while his brothers and other keen...
Liked On: 27-10-2021, 10:17 PM
Yep.... the results do seem all wrong. Dunno why the hare blew up but the deer didn't. I've got a box of that Hornady psp 55 grain. I know a local guy who uses it and likes it. In my Howa it...
Liked On: 27-10-2021, 09:49 PM
I am awestruck by the layer of fat in your picture Hunter Nick. My father did a lot of hunting in his younger days. He was too young to serve during WW2.... and while his brothers and other keen...
Liked On: 27-10-2021, 09:13 PM
Thanks for the inspiration Pixie. I used some of my venison stock yesterday to make a venison curry. It is good to grab a frozen lump of it from the freezer instead of opening a supermarket...
Liked On: 27-10-2021, 01:48 PM
Thanks for the inspiration Pixie. I used some of my venison stock yesterday to make a venison curry. It is good to grab a frozen lump of it from the freezer instead of opening a supermarket...
Liked On: 27-10-2021, 07:57 AM
I'd forgotten about that Eka knife Vietnamcam. I imported a trial quantity as I thought they'd be a good 'extra' to sell from our market tent. (We were selling our glass work at markets back then)....
Liked On: 26-10-2021, 11:45 PM