I am awestruck by the layer of fat in your picture Hunter Nick. My father did a lot of hunting in his younger days. He was too young to serve during WW2.... and while his brothers and other keen...
Liked On: 24-10-2021, 10:38 AM
I am awestruck by the layer of fat in your picture Hunter Nick. My father did a lot of hunting in his younger days. He was too young to serve during WW2.... and while his brothers and other keen...
Liked On: 24-10-2021, 10:11 AM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 27-08-2021, 12:56 PM
Here.... let Gennaro Contaldo show you how to make genuine calzone https://www.youtube.com/watch?v=-AAUu2L6RQo&t=171s
Liked On: 26-08-2021, 06:01 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 26-08-2021, 05:56 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 26-08-2021, 01:33 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 24-08-2021, 04:05 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 22-08-2021, 05:28 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 22-08-2021, 04:56 PM
We are eating quite well while confined to quarters. Calzone has become one of our favourites. Here is the recipe: The dough uses a standard recipe that I use for everything.... pizzas, loaves,...
Liked On: 22-08-2021, 03:39 PM
Good gracious.... it appears to have some fat on it !! I'm envious. The deer and pigs I get are generally fairly lean.
Liked On: 25-07-2021, 03:50 PM
I bought an aerosol can of Valvoline Tectyl 506. I sprayed some on to a few lead bullets and shook them around in a plastic jar. The stuff looked like Lee Alox and it smelled similar too. It set...
Liked On: 22-06-2021, 10:17 PM
I bought an aerosol can of Valvoline Tectyl 506. I sprayed some on to a few lead bullets and shook them around in a plastic jar. The stuff looked like Lee Alox and it smelled similar too. It set...
Liked On: 22-06-2021, 09:36 PM
I bought a Henry 001 walnut/blued .22 LR lever action about 13 months ago. After I got it I read a few posts from folks who don't seem to have a wonderful opinion of these rifles. I've used mine...
Liked On: 30-04-2021, 07:36 PM
I have permission to hunt on a narrow strip of land that reaches the skyline at the top of our valley. Most days I scan the area with my binoculars to look for the tell-tale white patches in the...
Liked On: 25-04-2021, 09:56 AM