I spent $500 on the one in the pic above. Expensive? Maybe. But it was in such good condition I feel it was worth it. One thing I have noticed on TM that people are starting to want good money for...
Liked On: 13-06-2022, 03:43 PM
I love the 303's military history as well as its culling heritage.
Liked On: 08-06-2022, 10:41 PM
We're having goat for dinner tonight. It''s the third time this week and it's only Wednesday!
Liked On: 08-06-2022, 06:17 PM
Put this fat bugger in the fridge today. It was a horse of a buck! It'll be primo eating :) 193011 193012
Liked On: 21-03-2022, 05:27 PM
Coote That's one of the reasons why I started the thread :)
Liked On: 22-02-2022, 08:10 PM
A magnificent post. Being able to relive what Mother Nature gives us is the best thing a man can do. I thank whoever originated the post.
Liked On: 03-01-2022, 02:39 PM
looks great,now lets hope you never have to find out how well it works in long grass across paddock after getting to gate and realising you have dropped "something"
Liked On: 31-12-2021, 04:50 PM
This is an honest, helpful thread thanks Coote. After some yeas of experimenting (and reading a lot of BS advice on this and other Forums about NVG/Thermal gear and night-time hunting) I now have a...
Liked On: 28-12-2021, 09:39 AM
Agree with the above. In fact I might happen to know someone who made a ‘laser/reticle dial confluence range finder chart’. Some may laugh but there are numerous rabbits that didn’t find it funny.
Liked On: 28-12-2021, 09:30 AM
I put the bones that have most but not all of the meat removed into the oven to roast at 300F for a couple of hours for more flavor before putting them into the stock pot. Put some onions on the tray...
Liked On: 06-11-2021, 09:32 PM
nothing wrong with 222-223 for goats and deer you just have to be a lot more onto it with shot placement i have a good mate who is a part time pro goat shooter and shoots a fair few deer aswell...
Liked On: 04-11-2021, 07:59 AM
beeswax would smell a bit better for lip balm too. yes a fat deer is not that common , around christmas seems to be the best time to get fat stags i recon.
Liked On: 31-10-2021, 08:54 PM
those air fryers do great chips...chicken nuggets go well in them too. I did 20kgs of duck n goose breasts through hand mincer a year or 12 back......took some doing but well worth it. butcher made...
Liked On: 30-10-2021, 07:38 AM
Making a curry/casserole with stock makes a huge difference to the flavour. If I slow cook a roast in the crockpot I save the cooking juice for a casserole or soup; it's primo! Flavour base sorted!
Liked On: 27-10-2021, 02:55 PM
Well not exactly a .222 or .223, but pretty close -6x45 Did a bit of pest control for a friend this weekend and took two reds, a massive red hind at 250, and her yearling at 120. One shot each...
Liked On: 24-10-2021, 07:39 AM