Bol Tackshin It wouldn't be the rancidity of pork that would worry me as much as the possibility of trichinosis.... although I'd imagine the parasites would have a hard job surviving all that salt...
Liked On: 24-05-2022, 11:20 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 10:42 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 09:03 PM
Bol Tackshin It wouldn't be the rancidity of pork that would worry me as much as the possibility of trichinosis.... although I'd imagine the parasites would have a hard job surviving all that salt...
Liked On: 24-05-2022, 02:53 PM
Heh. Good observation. It had its first annual service yesterday. It has a fair bit of mud on the carpet and the inside can smell like offal at times. I like it. https://i.imgur.com/YkwWFl6.jpg
Liked On: 24-05-2022, 12:25 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 12:24 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 11:57 AM
Heh. Good observation. It had its first annual service yesterday. It has a fair bit of mud on the carpet and the inside can smell like offal at times. I like it. https://i.imgur.com/YkwWFl6.jpg
Liked On: 24-05-2022, 11:56 AM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 10:39 AM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 24-05-2022, 10:10 AM
Heh. Good observation. It had its first annual service yesterday. It has a fair bit of mud on the carpet and the inside can smell like offal at times. I like it. https://i.imgur.com/YkwWFl6.jpg
Liked On: 19-05-2022, 08:53 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 19-05-2022, 08:52 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 18-05-2022, 05:38 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 18-05-2022, 02:51 PM
That meat looks great.
Liked On: 15-04-2022, 11:42 AM