country cuts
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1. 
   Gibo liked post by country cuts On thread : Powder recommendations for short barrel 308?

   Another one here I'm using a stout load 45grn of 2206h in a 10.5 inch barrel with a 155.5 and getting around the 2500fps over a chrony

   Liked On: 12-09-2024, 05:10 PM

2. 
   tibo liked post by country cuts On thread : Tippmann M4-22 trigger

   It is nicer then the factory for sure, being adjustable you can lighten it down till it doesn't work then bring it back up, removes creep etc

   Liked On: 28-08-2024, 08:12 PM

3. 
   Bhess liked post by country cuts On thread : Wairoa/Mahia area pheasants

   No public or fish and game land all is private or forestry which needs permits, try a bit of door knocking you never know

   Liked On: 21-05-2024, 08:18 PM

4. 
   Porch-Rocker liked post by country cuts On thread : astigmatism

   I've found turning it down or using tinted glasses helps me out

   Liked On: 15-05-2024, 09:25 PM

5. 
   dannyb liked post by country cuts On thread : astigmatism

   I've found turning it down or using tinted glasses helps me out

   Liked On: 15-05-2024, 07:24 PM

6. 
   kukuwai liked post by country cuts On thread : Pork Fat for Sausages

   20-25% fat or 10kg trim and 2-2.5kg fat, cut it into cubes and mince it through with your first grind of meat, if you try to mince just the fat it usaly clogs up you mincer and doesn't mix through as...

   Liked On: 03-05-2024, 03:29 PM

7. 
   Micky Duck liked post by country cuts On thread : Pork Fat for Sausages

   20-25% fat or 10kg trim and 2-2.5kg fat, cut it into cubes and mince it through with your first grind of meat, if you try to mince just the fat it usaly clogs up you mincer and doesn't mix through as...

   Liked On: 03-05-2024, 09:44 AM

8. 
   Micky Duck liked post by country cuts On thread : Pork Fat for Sausages

   It doesn't have to be pork fat for sausages mutton or beef works just as well, it's the ratio you need to get right

   Liked On: 03-05-2024, 09:43 AM

9. 
   Barry the hunter liked post by country cuts On thread : Pork Fat for Sausages

   It doesn't have to be pork fat for sausages mutton or beef works just as well, it's the ratio you need to get right

   Liked On: 02-05-2024, 07:46 PM

10. 
    mawzer308 liked post by country cuts On thread : Pine trees and ducks

    It's not the pines but the obstruction of them getting in and out

    Liked On: 15-04-2024, 04:36 PM

11. 
    MB liked post by country cuts On thread : Pine trees and ducks

    It's not the pines but the obstruction of them getting in and out

    Liked On: 15-04-2024, 09:46 AM

12. 
    TimC liked post by country cuts On thread : .308 round choises 150 grain vs 180 grain on red stags

    Go down the middle of the road and go 165btsp

    Liked On: 30-03-2024, 10:31 PM

13. 
    carlhurley liked post by country cuts On thread : .308 barrel length

    I've gone 12.5 inches in barrel length and getting 2500fps with a 155grn projectile, which will cover out to 250/300 1-6 scope is handy in the bush

    Liked On: 22-03-2024, 12:56 PM

14. 
    Carbine liked post by country cuts On thread : .308 barrel length

    I've gone 12.5 inches in barrel length and getting 2500fps with a 155grn projectile, which will cover out to 250/300 1-6 scope is handy in the bush

    Liked On: 22-03-2024, 02:30 AM

15. 
    Micky Duck liked post by country cuts On thread : Howa rifle, good deal?

    Look at it this way howa 1500 $1100, dpt $450, vixen 3-12 and rings $550 so your $2100 brand new out of the packet in any caliber you want, just food for thought

    Liked On: 12-03-2024, 07:06 PM

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