country cuts
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1. 
   yeah_na_missed liked post by country cuts On thread : Hunting Rifle

   Man poor bugga asked about a gun and caliber and got pages of push/control feed and the use of empty shell vs snap caps, try keep on topic it is more useful and helpful

   Liked On: 26-02-2025, 11:37 PM

2. 
   Northlander liked post by country cuts On thread : Hunting Rifle

   Man poor bugga asked about a gun and caliber and got pages of push/control feed and the use of empty shell vs snap caps, try keep on topic it is more useful and helpful

   Liked On: 18-02-2025, 07:03 AM

3. 
   308 liked post by country cuts On thread : Salami

   Any salami that isn't done with a culture base is usaly moist when it is first made it continues to dry as it is left in the fridge or freezer. To stop it drying down to far wrap it in plastic

   Liked On: 06-12-2024, 09:32 PM

4. 
   Husky1600#2 liked post by country cuts On thread : Hunting Rifle

   Man poor bugga asked about a gun and caliber and got pages of push/control feed and the use of empty shell vs snap caps, try keep on topic it is more useful and helpful

   Liked On: 03-12-2024, 07:11 AM

5. 
   Barry the hunter liked post by country cuts On thread : Another Sausage guide

   You have to have a small amount of fat in the sausage so it doesn't dry out and crumble. The only sausages I can think of off hand that uses breadcrumbs are Cumberland sausages there a pork based...

   Liked On: 29-11-2024, 10:56 AM

6. 
   rugerman liked post by country cuts On thread : training duck hunting pup

   There will be lots of opinions but what I have found is you need to adjust to the dog and work it through the process. I've found that they will naturally want to do it so the main bit I work on is...

   Liked On: 10-11-2024, 11:20 AM

7. 
   Micky Duck liked post by country cuts On thread : training duck hunting pup

   There will be lots of opinions but what I have found is you need to adjust to the dog and work it through the process. I've found that they will naturally want to do it so the main bit I work on is...

   Liked On: 10-11-2024, 09:02 AM

8. 
   GSP HUNTER liked post by country cuts On thread : Another Sausage guide

   You have to have a small amount of fat in the sausage so it doesn't dry out and crumble. The only sausages I can think of off hand that uses breadcrumbs are Cumberland sausages there a pork based...

   Liked On: 05-11-2024, 02:59 PM

9. 
   Micky Duck liked post by country cuts On thread : Salting/preserving meat

   Using just salt can be done meat usaly goes a grey colour and tends to be salty as heck, if you want the nice pink colour you need to use salt petter, or brine, when you use salt and salt petter as a...

   Liked On: 29-10-2024, 03:02 PM

10. 
    Shearer liked post by country cuts On thread : Scope recommendations and budget

    Vixens aren't bad for there price

    Liked On: 11-10-2024, 07:59 AM

11. 
    SmokeyJason liked post by country cuts On thread : Scope recommendations and budget

    Vixens aren't bad for there price

    Liked On: 10-10-2024, 09:20 PM

12. 
    nzspearo liked post by country cuts On thread : Scope recommendations and budget

    Vixens aren't bad for there price

    Liked On: 10-10-2024, 06:43 PM

13. 
    Shot Bro liked post by country cuts On thread : Powder recommendations for short barrel 308?

    Furthest I've shot on animals is 250 I'd say 300 would be stretching it only a 1-6x24 so not a long range. Through it together for bush and culling, it's a heavy barrel

    Liked On: 13-09-2024, 09:18 AM

14. 
    Micky Duck liked post by country cuts On thread : Powder recommendations for short barrel 308?

    Another one here I'm using a stout load 45grn of 2206h in a 10.5 inch barrel with a 155.5 and getting around the 2500fps over a chrony

    Liked On: 12-09-2024, 10:14 PM

15. 
    Shot Bro liked post by country cuts On thread : Powder recommendations for short barrel 308?

    Another one here I'm using a stout load 45grn of 2206h in a 10.5 inch barrel with a 155.5 and getting around the 2500fps over a chrony

    Liked On: 12-09-2024, 05:47 PM

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