if it was a 270 it would be worth even more. just sayin... The truth is out there
Liked On: 26-08-2018, 11:10 PM
WallyR cheers for that. For a 30 cal Ill be looking at a 300 win mag or similar and while it may get fed lighter bullets most of the time it's probably better to set it up for the heavier jobbies...
Liked On: 26-08-2018, 09:29 PM
I wonder if the extractor spring was giving it grief. Before I replaced mine it would throw a case meters away. Mind you not actually a massive spring but maybe enough to load up the extractor
Liked On: 25-08-2018, 11:05 AM
Why are 270's so good
Liked On: 24-08-2018, 10:06 PM
if it was a 270 it would be worth even more. just sayin... The truth is out there
Liked On: 23-08-2018, 09:17 PM
Maca49 that's sweet. Nice wood on the stock and I love the sights especially the flip up front. Happy hunting.
Liked On: 22-08-2018, 06:33 PM
If it wanders in a certain direction every time that's the bedding isn't it?
Liked On: 20-08-2018, 07:30 PM
venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it. Just been too slack to post it. Yum 93346
Liked On: 19-08-2018, 11:51 PM
Rossi puma .357, 16" barrel bought back early 90's Finally married the OEG (sight factory refurbished 2 years ago) that I bought 2nd hand over 25 years ago onto it. Still getting my head around...
Liked On: 19-08-2018, 10:00 PM
Rossi puma .357, 16" barrel bought back early 90's Finally married the OEG (sight factory refurbished 2 years ago) that I bought 2nd hand over 25 years ago onto it. Still getting my head around...
Liked On: 19-08-2018, 08:18 PM
venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it. Just been too slack to post it. Yum 93346
Liked On: 19-08-2018, 08:11 PM
venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it. Just been too slack to post it. Yum 93346
Liked On: 19-08-2018, 08:03 PM
venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it. Just been too slack to post it. Yum 93346
Liked On: 19-08-2018, 06:04 PM
The IRD on the west coast have been pretty tough for a while on this. Probably the last 20 years or so? Go down to people on the bank and see if they want to do a cashy, making out they want it for...
Liked On: 18-08-2018, 07:51 PM
Photos from the outside and inside of ventilation chimneys from one of the first blackball mines well from around the late 1890's. A fire was lit at the bottom and the draught pulled the air through...
Liked On: 13-08-2018, 08:57 PM