Welcome aboard
Liked On: 16-01-2025, 06:05 AM
hey guys, I am from America living in Tauranga for the last 16 years, hunting is my favorite hobby, enjoy any chance to do some deerstalking, im a beginner reloader learning more and more as i...
Liked On: 16-01-2025, 06:05 AM
More like 2 hours but plenty around the Ashburton Lakes, feel free to pm for spot x. Would have to do your own research on small game permits as have only seen them chasing bigger critters
Liked On: 15-01-2025, 06:34 PM
Hi Guys, Just looking for some information & suggestions for: An easy to access, within 1-hour's drive from Chch place to knock over some rabbits. Want to get out with my daughter, for a...
Liked On: 15-01-2025, 05:47 PM
Assume G1. And also assume that they are approximate (like Targex for example), as I can't imagine Maker have a means of testing that's as sophisticated as what the likes of Hornady or Berger are...
Liked On: 14-01-2025, 02:12 PM
TeRei, they don't need to be driven as fast to open out. When they do open, you have petals / blades rather than a plain mushroom. Like being hit by a blender at mach 3. There's two versions......
Liked On: 14-01-2025, 02:11 PM
yes please
Liked On: 13-01-2025, 08:21 PM
110gn .308 TREX?
Liked On: 13-01-2025, 06:50 PM
There's plenty of animals in the front country - just ask the locals.It seem everyone from north of Cook Strait are hell bent on pushing up the catchments close to the divide.Spoze it's good for your...
Liked On: 13-01-2025, 03:35 PM
I recommend cover your goat legs in your favorite rub, smoke for about 3 hours @120°c uncovered. Slam it in a roasting tray with a small amount of stock then cover in tinfoil and shift into the...
Liked On: 13-01-2025, 03:34 PM
Got a couple wrong though 266914
Liked On: 13-01-2025, 03:06 PM
Hey, our next Maker order is being placed imminently. We'll be bringing in a wider range this time around, to cover as many of the common cartridges as we can. If you think you'd like to give...
Liked On: 13-01-2025, 02:22 PM
Completely agree mate. I boned out all four back legs. I hung the meat to cool while I worked on the rest.
Liked On: 13-01-2025, 02:09 PM
I saw this thread and thought ahhh Durrka Durrka Durrka
Liked On: 13-01-2025, 01:05 PM
Don't forget the rimfire suppressors in your range. An over-barrel version would be a nice addition.
Liked On: 13-01-2025, 12:54 PM