And I love giving you shit as you know xx
Liked On: 28-02-2022, 06:58 AM
Interesting cold SWest afternoon at range. 1st shot 400y at gong off bipod and last shot of the day 400y off sinclair benchrest. 180gn ELDms. Happy with that. Ran out of white paint. Ladder...
Liked On: 27-02-2022, 07:49 PM
Boots are for townies! 191252
Liked On: 27-02-2022, 04:52 AM
Suits your 243 also
Liked On: 26-02-2022, 07:52 PM
Anyone seen the the big White Boar on the wall at the forks pub outside Waimate? I saw that once when it was still alive in 2007, fuck me I thought it was a calf.
Liked On: 26-02-2022, 10:21 AM
Sows can be as aggressive as boars they only lack the tusks but can still bite. Close in their speed is amazing and like a cannon ball take your legs out spin and give you a good seeing to. You...
Liked On: 26-02-2022, 08:03 AM
Very clever posting a photo from two weeks in the future! ;)
Liked On: 25-02-2022, 02:35 PM
Not same same but shoot 168gn Amax in my 308 with 50gn of RE17. Goes real well, about 2650 fps. For the 300wsm and 176-180gn Hornady does list RE17 with start load of 57gn (2700fps) and max load...
Liked On: 25-02-2022, 02:33 PM
Zimmer if you want Krieger barrels talk to me, Im currently importing. Have some stock, but order mostly. Dont mean to hijack the post.
Liked On: 25-02-2022, 01:39 PM
Ammo generally does not arrive in store until month before season starts. Buy a 12g unless you have a particular reason for buying a 20ga. There will always be more choice in ammo for 12ga (i use a...
Liked On: 25-02-2022, 10:13 AM
Mrs took this photo on weekend. 191110 Then painted this 191111
Liked On: 25-02-2022, 09:59 AM
Greetings All, From one who has spent likely far too much time pottering with the rifled tubes over the las 50 plus years the following: First I don't remember hearing anything about barrel break...
Liked On: 24-02-2022, 01:49 PM
I just ordered 100 pieces of the Norma 308 yesterday. At $175 that didn't seem too bad, here's hoping I get 15 loads.
Liked On: 23-02-2022, 05:57 PM
Backsteaks get there own special treatment.... Skin animal at home, backsteaks go straight into the kitchen usually to marinate! Have used gutless method before when the walk is to far for a whole...
Liked On: 23-02-2022, 04:07 PM
There's at least one prick who's scalped some from one of the stores just to tack on another $100 and try to offload it on TM.
Liked On: 23-02-2022, 03:23 PM