I'll AMP anneal for free for you (find that thread if keen). Hot brass based on a colour change then put into water seems a bit variable? Agree with above about other priorities...annealing is icing...
Liked On: 11-02-2022, 12:41 PM
Everybody uses their own skills,if it works and the deer drop.Who cares,not worth getting in a shit fight it.Go hunting.
Liked On: 11-02-2022, 11:25 AM
Anything the 308 does the 3006 does better and the 300wsm does better again and so on. Any caliber is a compromise in some measure. Apart from the 280AI. If your mate wants to shoot past 600y...
Liked On: 10-02-2022, 05:39 PM
If you want to anneal( which i recommend, i do every firing and i can see a great difference now i do) but do not wish to invest in an amp or a bench source or similar propane, id suggest contacting...
Liked On: 10-02-2022, 04:40 PM
Ordered Firearms parts from Aussie before, no issue. As long as you have a permit. It will get stopped at customs (maybe) if it does sent them the permit and they will release to your address, no...
Liked On: 10-02-2022, 09:00 AM
Who's a good boy then :D
Liked On: 09-02-2022, 04:24 PM
A work colleague sat down at the smoko table a couple of years ago with some crackers and what he thought was some tinned fish. After eating half the tin he passed comment on the flavor of the fish,...
Liked On: 09-02-2022, 04:24 PM
I like the fact you took food for the pooch but not yourself!
Liked On: 09-02-2022, 04:24 PM
Your skin should have a nice shine to it now.
Liked On: 09-02-2022, 04:24 PM
I thought I'd circle back around and thank everyone for their help. Sorted a load very quickly with 0.5grn under max delivering about 0.75" of an inch at 100m. Good enough for a new barrel and I'll...
Liked On: 09-02-2022, 04:49 AM
So... I have been thinking about a change to a 300 magnum and the rifle of choice at the moment is available in 300WM and 338 LM... same action and mag for both calibers. I do not want a 338.......
Liked On: 09-02-2022, 12:08 AM
I can wait til the end of Feb, but I very much doubt there'll be any 2225 that isn't spoken for at this rate, I'll try
Liked On: 08-02-2022, 10:28 PM
Mate, more than keen. You've travelled, it's just my take on eatting stuff from where I've been. (and liked, pigs intestine is one I know I don't like....) And a bit of Google to try and recreate...
Liked On: 08-02-2022, 10:01 PM
Did a pork hock again. Asian style. Rock sugar in oil to caramelise 189709 189710 Then add all of this (spring onion, garlic, ginger, star anise, clove, chilli, salt, Sichuan pepper) 189711...
Liked On: 08-02-2022, 10:00 PM
That's what happens when you sack all your qualifyed experienced staff because the govt said so.
Liked On: 08-02-2022, 07:52 PM