dannyb
Unapologetic gun slut

13282 Likes

Page 357 of 886 First ... 257307343344345346347348349350351352353354355356357358359360361362363364365366367368369370371407457857 ... Last

• Jump to page:

1. 
   dannyb liked post by MB On thread : Goat hunting in a rainforest like a ninja!

   Dry conditions left me frustrated on my last goat hunt. Every footstep through dried leaves was painfully noisy. I spooked two animals and came away with nothing. Usual caveat, I know goats can be...

   Liked On: 17-12-2021, 07:38 AM

2. 
   dannyb liked post by Hunteast On thread : Trail camera pics

   186071 Nice spiker up close.

   Liked On: 16-12-2021, 10:09 PM

3. 
   dannyb liked post by Moutere On thread : Venison shanks?

   I’m in a phase of braising everything right now. Hard to stuff it up and epic flavour for the amount of effort you have to put in. Cheeks, hocks, short ribs, chuck and neck all come out awesome.

   Liked On: 16-12-2021, 01:25 PM

4. 
   dannyb liked post by NewbieZAR On thread : Venison shanks?

   Whatever method you use to slow cook them, Please make sure to brown them 1st either on the pan, bbq, or fire. the mouth feel and flavour is way better

   Liked On: 16-12-2021, 08:33 AM

5. 
   dannyb liked post by schwen On thread : Gun Porn, show off your new toys

   Sako Model 85 Varmint Stainless and laminate 223 Rem 1 in 8 twist Set trigger Now for scope and rings. 185989

   Liked On: 16-12-2021, 08:00 AM

6. 
   dannyb liked post by Staffnurse41 On thread : Venison shanks?

   Venison Shanks INGREDIENTS 1 tablespoon olive oil 700 grams shanks (approx) knob of butter 1 onion, finely chopped 2 sticks celery, diced 3 cloves garlic, thinly sliced 1 large carrot,...

   Liked On: 16-12-2021, 07:07 AM

7. 
   dannyb liked post by Pengy On thread : Various Knives

   185970 No words needed

   Liked On: 15-12-2021, 08:52 PM

8. 
   dannyb liked post by Harryg On thread : Venison shanks?

   Here's some of the other recipe's he cooked up for us 185960 185961 185967

   Liked On: 15-12-2021, 08:51 PM

9. 
   dannyb liked post by gimp On thread : Venison shanks?

   Yeah brown in a cast iron and deglaze with the wine, lemon juice doesn't add anything, and I'd soften some aromatics first before browning the meat and add them in. A bay leaf doesn't hurt.

   Liked On: 15-12-2021, 08:20 PM

10. 
    dannyb liked post by gimp On thread : Venison shanks?

    Everyone's a fuckin chef eh

    Liked On: 15-12-2021, 08:20 PM

11. 
    dannyb liked post by Harryg On thread : Venison shanks?

    Hi Ryan At our last NZDA we had a chef come along and cook up some venison dish's here his take on braised shanks they were bloody good Hope the photo come's through if not PM your number and I'll...

    Liked On: 15-12-2021, 08:20 PM

12. 
    dannyb liked post by Beaker On thread : Venison shanks?

    That's a winner. Only 2 suggestions - brown them in the same casserole dish as you cook in (saves dishes and will add more flavor) second is cook off the tomato paste, then add the rest. I'd...

    Liked On: 15-12-2021, 08:19 PM

13. 
    dannyb liked post by kukuwai On thread : Venison shanks?

    Shit Ryan they are bloody awesome out of the slow cooker !! Reckon you should be able to do something similar in the oven. A large crock pot or roasting dish with a lid ?? Sink them in stock...

    Liked On: 15-12-2021, 07:53 PM

14. 
    dannyb liked post by tamamutu On thread : Venison shanks?

    My favourite for, Indian type curry , Thai red curry, or Malaysian Rendang. I bone them out, cut across the grain and boil the meat in water until tender, then do the curry thing. Usually reserve...

    Liked On: 15-12-2021, 07:39 PM

15. 
    dannyb liked post by RUMPY On thread : Venison shanks?

    DO NOT try just roasting them unless you like venison flavoured leather.

    Liked On: 15-12-2021, 07:39 PM

Page 357 of 886 First ... 257307343344345346347348349350351352353354355356357358359360361362363364365366367368369370371407457857 ... Last

• Jump to page: