dannyb and 257weatherby used it with good results.
Liked On: 11-10-2021, 12:30 PM
I know an indian guy that makes nice goat curry he uses a pressure cooker
Liked On: 10-10-2021, 09:43 PM
Not quite empty yet but getting close and none of our stock is yet ready to fill it..
Liked On: 10-10-2021, 09:42 PM
Loving this Kimber. 2 fallow today bang flop at 371y (me) and 157y (take a boy hunting). Straight through both times but heart and lungs destroyed and ribs/shoulder smashed by the 168gn Amax. Shot...
Liked On: 10-10-2021, 08:12 PM
dannyb, look up use of proteolytic enzymes to tenderise meat. It breaks down protein chains. Found in kiwifruit, tamarillo and a couple other fruits. Pineapple has heaps. If you get a sore gob after...
Liked On: 10-10-2021, 08:11 PM
Mate just took my new-to-me Howa model 1500 223 (pictured in post above) out to range to shoot it in. A very fine shooter - shot 0.32 and 0.35" three shot groups at 100m with his handloads, and 0.7"...
Liked On: 10-10-2021, 07:16 PM
you can try shan papaya powder meat tenderiser. can get it from indian stores
Liked On: 10-10-2021, 07:15 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 10-10-2021, 03:39 PM
We slow cook most of our goat drenched in olive oil with Mediterranean dry seasonings. It's great to eat, but occasionally take it off the bone and add to a curry or stew for a change. We eat a lot...
Liked On: 10-10-2021, 03:20 PM
Goat I’ve used has generally been treated thus. First method is to soak in water with a good glug of white vinegar as it removes gamey taste somewhat and can lighten meat colour. Another method is to...
Liked On: 10-10-2021, 03:09 PM
As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.
Liked On: 10-10-2021, 03:08 PM
Lol I tried it with a chewy old stag once... Left it overnight and in the morning I was faced with a staggy kiwifruit smoothie
Liked On: 10-10-2021, 02:07 PM
Ok so I've been reading the .223 thread and have decided to get a fast twist .223 to shoot the 80 grain bullets. I would like to get something straight up that doesn't need altered mags or receivers...
Liked On: 09-10-2021, 09:26 PM
Had a go at venison wellington today. Came out great :) 180795
Liked On: 09-10-2021, 07:31 PM
A bit late to this thread. I love my cheap little Vixen clone, a Zastava mini Mauserish action with a 1:12 twist. It's fairly accurate and small things fall over to it on a regular basis. I nailed a...
Liked On: 09-10-2021, 07:12 PM