Yeah that was me. I fucked up… Goes to show you should read those big paragraphs of shite before clicking ‘OK’ Should be fixed now
Liked On: 17-09-2021, 04:05 PM
It’s Google ads I’m about to send them to a place far far far away
Liked On: 17-09-2021, 04:05 PM
I have a book by a well known hunter,writer that put the hard yards into the Kaweka Range. Will happily share with forum members if it comes back with your forum signature. I have met shit...
Liked On: 17-09-2021, 02:30 PM
69grn Targex head shot at 311 yards this evening. 178784
Liked On: 16-09-2021, 10:53 PM
Find you best powder load by shooting strings over a chronograph to get the best SD at this stage you don't even need to shoot them on paper. Then shoot groups altering the seating depth to get...
Liked On: 16-09-2021, 05:10 PM
Unless every shot is going to be a clean bore shot in the field, you need to know how it will shoot with a fouled bore, so yes. 3-5. 3 if it's a rifle I know shoots well and I'm shooting lots of...
Liked On: 16-09-2021, 05:10 PM
Powder is like unicorn horn at the moment
Liked On: 15-09-2021, 09:49 PM
Lonestar is overpriced pub food.
Liked On: 15-09-2021, 08:30 AM
Gents, a pretty awesome morning out in the bush meandering along the creeks ended up in a day i wont forget any time soon. the day prior sighting 10 hinds felt as though there needed to be a stag...
Liked On: 15-09-2021, 06:50 AM
I can vouch for this one. Especially if you like meat. One of the few places I've walked away from totally satisfied.
Liked On: 14-09-2021, 08:18 PM
Greetings Hg1990, You are on your way on your handloading journey. You have already learnt that 5 shot groups beat 3 shot groups in predicting precision. Yes I realise that you have not shot on...
Liked On: 14-09-2021, 07:04 PM
El Quincho is another good South American themed restaurant, if you like meat, you'll love El Quincho, gets the tick of approval from the critic in our household
Liked On: 14-09-2021, 08:43 AM
Plus 1. I went there some three years ago. Didn't have to eat breakfast or lunch the next day:ORLY: And man, it tasted good.
Liked On: 14-09-2021, 08:34 AM
178523 ready to drill press through and then chisel and dyegrind
Liked On: 14-09-2021, 06:45 AM
Young fallow leg roast,buitifull meat,7 months old i reckn.One leg and 4 hocks left in the freezer.Time to get more.178513Four hours at 170c
Liked On: 13-09-2021, 08:28 PM