Sunday Rankle burn Next weekend Back Stream 5th and 6th Leithen Block 2 28-30 April Smithys Spur A week down south chasing a cham and hopefully a fallow 1st week may.
Liked On: 08-03-2014, 11:04 PM
A couple photos I've taken recently. Add one to the thread if you like. 2124821249
Liked On: 06-03-2014, 07:35 PM
Hi guys I had a wonderful day of hunting last Sunday. I went out in Ruahines with Jase ("Neckshot"). I have to thank him for taking me with him. I started from home at 4.30 am and reached the access...
Liked On: 04-03-2014, 08:42 AM
Am almost finished oiling the lam kauri saum stock , will post pics of it2108021081210822108321084 finished soon , In the mean time have made a start on this.
Liked On: 03-03-2014, 10:05 PM
As a few of you know, I did a few weeks in the South Island kicking around hunting and stinking out hostel rooms. I flew into Christchurch late on a Thursday night (for the cheap fares) and met up...
Liked On: 27-02-2014, 09:08 PM
Hi Guys Although I have already posted a pic thought I would jot down what happened. I have only been hunting for the last 8 years and have hunted the Blue Mountains scince I started. I have...
Liked On: 15-02-2014, 11:45 PM
Mmmm I do a mean dish with pork, pretty much just raw fish with like the coconut cream and shit just sub out the fish with diced pork loin, try it you'll shit through the eye of a needle at a hundred...
Liked On: 14-02-2014, 11:19 PM
fuck ya's come on over I'll put on a chicken, you like it rare???:P
Liked On: 14-02-2014, 11:19 PM
Thats the spot...but wait theres more!!!
Liked On: 04-02-2014, 05:22 PM
Woke up next to a heap of pigs in my time. The adrenaline and shame gets less and less the more you do it. If I was sensible and intelligent I would not have had any fun:D
Liked On: 03-02-2014, 12:09 PM
he's one of the best in aus so just has a huge backlog.
Liked On: 31-01-2014, 12:34 PM
Out of the brine to dry in the beer fridge 19379
Liked On: 31-01-2014, 12:01 AM
In summary: homemade versus purchased... It is really no bother to make, once you have mixed up the spices, salts etc. I bought the meatcloth from Bin Inn for $5.00, in a two metre length....
Liked On: 31-01-2014, 12:00 AM
Like alot of professional gunsmiths, i'm usually too busy trying to catch up on the work backlog, and never take enough photos of my work. This summer has been a mission trying to get a few...
Liked On: 30-01-2014, 10:38 PM
What can I say, 2 of my uncles and my grandad had batches at the mouth of the Rangi on the north side. Sadly Grandad passed away and so did one of my uncles and batches sold. I lived there as well...
Liked On: 25-01-2014, 08:03 PM