My 5th knife , just finished today. Japanese style kitchen knife. First go at a hidden tang, 12c27 stainless blade. Far from perfect but I enjoyed making a working kitchen knife and learn't a lot...
Liked On: 10-09-2019, 09:14 PM
diana2 If you can find a copy of the July/August edition of The Shed magazine, it has a detailed write up of making a simple brick forge. 118710
Liked On: 06-09-2019, 07:13 PM
I made one of these for quickly heat treating small parts that wernt worth starting up my electric furnace for. Super cheap and easy to make. The bricks are the lightweight porous type. Kind of...
Liked On: 28-08-2019, 09:40 AM
As a matter of fact, I do. These are all old pics, it's slightly more refined now, with less to trip over. Pic 1 Is the shell, an old oil drum, top cut off, tuyere cut into the side down low and a...
Liked On: 28-08-2019, 09:39 AM
Not so much for knife making but I have a DIY furnace for melting/casting. Rammed DIY castable refractory and a waste-motor-oil burner. Cheap to build and to burn. Not too particular on temp...
Liked On: 27-08-2019, 05:59 PM
The only negative with O1 is that it is a hypereutectoid steel (carbon >0.8%), which means that to get the most out of it, you need to be able to soak it at a stable temperature of 800-820 deg C for...
Liked On: 27-08-2019, 08:52 AM
O1 Tool Steel! Can be bought in very knifemaker friendly sizes (4x40x500, 3x30x500, 3x50x500 etc) It is sold as gauge plate (fully annealed and precision ground) from a few different companies. I...
Liked On: 26-08-2019, 08:48 PM
Annealing before drilling would greatly help your cause. Otherwise some cobalt drills ,low speeds and high feed pressure with cutting oil.
Liked On: 26-08-2019, 08:46 PM
good HSS drills initially then try carbide. Sharp and if you think its going to be a tough steel cut your revs down and once you start cutting keep a good weight on the feed. Don't let it rub and...
Liked On: 26-08-2019, 08:46 PM
@ Diana2 , I am new to the knife making scene as well mate so like you it's a learning curve . I get my steel from Creative man in Oz. They have a good variety of different knife making materials...
Liked On: 26-08-2019, 07:15 PM
For steel, have a look at Artisan Supplies. They have a NZ based store as well, so if you place an order on the Aust website, you will be dealing with the NZ based team. For standard size knives,...
Liked On: 26-08-2019, 06:32 PM
I made a basic brick one. Super easy. Just use a hole saw to drill through a bunch of fire bricks to make a chamber then I used refractory cement/mortar to glue together and line the hole. Couple...
Liked On: 26-08-2019, 06:18 PM
Another quick bush stalking report. After that big stag i got a while ago ive been out and found animals in two or three hunts. All resulted in spooking them, either the darn wind going the wrong...
Liked On: 07-07-2019, 02:02 PM
Knife number 4, 01 steel, stabilized poplar burl from Slovenia , G10 liners . Again lots of firsts for me with new materials and re-curve blade shape . Again all done with files and wet and dry...
Liked On: 06-07-2019, 04:27 PM
No, it won't. Its unstable in the 1:12" at 3300fps, which would be well hot. You can work this out here: JBM - Calculations - Stability (http://www.jbmballistics.com/cgi-bin/jbmstab-5.1.cgi)...
Liked On: 25-06-2019, 10:33 PM