Lill Bro & Family are down for the Xmas break & head back tomorrow ,so cooked up a couple of Crays, some Canada Goose Kebabs, with peanut sauce that my Bro raves about & did a Paua recipe one of...
Liked On: 06-01-2022, 09:14 PM
The San mai blade (1084-15N20-1020) I re-ground down from a saber grind J T Ranger to a FF grind generic hunter to better show the san main line and it came out nicely as well. Spalted buckeye...
Liked On: 04-01-2022, 04:39 PM
This pair of Light Hunters are away to Texas for a father and son. Flat back buffalo horn bolsters with Hickory Burl scales on the 1084 blades. https://i.imgur.com/P7Zxobtl.jpg ...
Liked On: 04-01-2022, 04:37 PM
First opportunity in awhile to double check load and its bang on
Liked On: 03-01-2022, 09:29 AM
Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
Liked On: 03-01-2022, 08:16 AM
I brought a Howa mini.223 off Dreamer came with a carbon stock and a floor plate top feed magazine. I really love the little rifle it shoots 1)2" groups or even better and is so light to carry....
Liked On: 01-01-2022, 04:00 PM
https://uploads.tapatalk-cdn.com/20211228/59896e049d2aced4c61659eeb375781c.jpg I concur it’s super satisfying when it ends up tasting this good roasted Sent from my iPhone using Tapatalk
Liked On: 29-12-2021, 08:57 PM
Random last sirloin as I hoovered the rest and tonites brisket https://uploads.tapatalk-cdn.com/20211228/db1814f3013776c945510b087c595e4b.jpg...
Liked On: 29-12-2021, 08:57 PM
https://uploads.tapatalk-cdn.com/20211228/821e64f81ba3a740c27c0e6e3c5ed2d7.jpg https://uploads.tapatalk-cdn.com/20211228/754859026d6b90345c0722f2827b2dc2.jpg Things are starting too look pretty...
Liked On: 29-12-2021, 08:57 PM
I have spoken to Ethan at Backlanzn and he couldn't have been more upfront or accomodating. He said that the all metal model has been discontinued because of the sorts of problems I had. I have a...
Liked On: 29-12-2021, 11:10 AM
Gidday BC - Ethan from Backlanz is a top bloke who is passionate about his product. I reckon if you contacted him he'd at the very least want to know what was going on, if not put it right. He...
Liked On: 27-12-2021, 10:11 AM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 25-12-2021, 01:20 PM
I’m the lucky recipient of the Light Hunter with gimping as above. Knife arrived yesterday and to say I was stoked is an understatement. The photos really don’t do the knife justice, really got to...
Liked On: 25-12-2021, 09:53 AM
Yeah ok not a stag but my best buck to date. 186513
Liked On: 25-12-2021, 09:21 AM
Boar Freak You will not go wrong with a 270 for our hunting here,when l started guiding in the Top End of Oz & Africa l would take 2 Pelican cases with my 270& 06 & 300Wby Mag & 458Mag ,so if my...
Liked On: 21-12-2021, 03:17 AM