Edunn
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223 Likes

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1. 
   dannyb liked post by Edunn On thread : 4wd to Forbes Hut - Clarence River

   Yep that's the one - cheers for the info. Fee is now $100 per vehicle. I've got a pretty good 4wd vehicle with good tyres. Fingers crossed it stays dry for us. Do you remember roughly how long...

   Liked On: 25-02-2020, 12:12 PM

2. 
   Rees liked post by Edunn On thread : When stags get... hard

   I'm hoping to catch up with this lads older brother before someone else does. 129043

   Liked On: 16-02-2020, 12:04 AM

3. 
   Rees liked post by Edunn On thread : Tahr hunting after the culling

   Hey mate, I did a winter trip up the dobson, which backs onto both the bush and Fred's streams. The trip was following a cull of approx 2500 nannies from the valley. If anything the hunting was...

   Liked On: 16-02-2020, 12:01 AM

4. 
   Carpe Diem liked post by Edunn On thread : Scope Rings - Naive QUestion

   All wonderful info, thanks team! Sounds like the talley lows will be the go. Will put an order in, aaaand maybe an order of some more projectiles at the same time... It's important to treat...

   Liked On: 11-02-2020, 04:40 PM

5. 
   A330driver liked post by Edunn On thread : When stags get... hard

   I'm hoping to catch up with this lads older brother before someone else does. 129043

   Liked On: 07-02-2020, 04:13 PM

6. 
   dannyb liked post by Edunn On thread : Fermented Salami

   Beautiful stuff, thanks mate! I'll save the Google-ing of "summer sausage" for my personal laptop!

   Liked On: 07-02-2020, 12:28 AM

7. 
   Boaraxa liked post by Edunn On thread : When stags get... hard

   I'm hoping to catch up with this lads older brother before someone else does. 129043

   Liked On: 03-02-2020, 06:09 PM

8. 
   ishoot10s liked post by Edunn On thread : When stags get... hard

   I'm hoping to catch up with this lads older brother before someone else does. 129043

   Liked On: 28-01-2020, 04:49 PM

9. 
   veitnamcam liked post by Edunn On thread : Aging Salami

   My local butcher reckons he needs 10kg minimum to do any salami at all. I don't want or need that much salami plus I've got the sausage attachment stuff for my wife's KitchenAid so going to try some...

   Liked On: 27-01-2020, 03:57 PM

10. 
    Ryan_Songhurst liked post by Edunn On thread : Aging Salami

    My local butcher reckons he needs 10kg minimum to do any salami at all. I don't want or need that much salami plus I've got the sausage attachment stuff for my wife's KitchenAid so going to try some...

    Liked On: 27-01-2020, 03:02 PM

11. 
    wsm junkie liked post by Edunn On thread : When stags get... hard

    I'm hoping to catch up with this lads older brother before someone else does. 129043

    Liked On: 27-01-2020, 02:05 PM

12. 
    veitnamcam liked post by Edunn On thread : When stags get... hard

    I'm hoping to catch up with this lads older brother before someone else does. 129043

    Liked On: 27-01-2020, 01:51 PM

13. 
    bigbear liked post by Edunn On thread : When stags get... hard

    Good point! Permanganate doesn't quite look as good as el natural.

    Liked On: 27-01-2020, 01:40 PM

14. 
    Hayden C liked post by Edunn On thread : When stags get... hard

    I'm hoping to catch up with this lads older brother before someone else does. 129043

    Liked On: 27-01-2020, 01:33 PM

15. 
    Fisherman liked post by Edunn On thread : Accuracy at 100 vs 600 (example). Variations in accuracy at different ranges

    Recently I've noticed my fliers have been coming into play when I've got two holes touching, or close to, and I'm concentrating really hard to make the third shot good. Same thing I think - tensing...

    Liked On: 26-01-2020, 07:12 AM

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