VC, you are a wonderful ambassador of the hunting world...go well in all things.
Liked On: 15-01-2014, 09:54 PM
Turned on the real computer!!! http://i1182.photobucket.com/albums/x450/Tori7512/gougere121001_zps494459a6.jpg (http://s1182.photobucket.com/user/Tori7512/media/gougere121001_zps494459a6.jpg.html)
Liked On: 12-01-2014, 09:13 PM
I love trout but there are times when you just feel like breaking away from the usual. Gougère (goo ghere) is essentially a holding pen for savoury fillings and is made out of choux (shoo) pastry. ...
Liked On: 12-01-2014, 08:59 PM
Turned on the real computer!!! http://i1182.photobucket.com/albums/x450/Tori7512/gougere121001_zps494459a6.jpg (http://s1182.photobucket.com/user/Tori7512/media/gougere121001_zps494459a6.jpg.html)
Liked On: 12-01-2014, 06:13 PM
I love trout but there are times when you just feel like breaking away from the usual. Gougère (goo ghere) is essentially a holding pen for savoury fillings and is made out of choux (shoo) pastry. ...
Liked On: 12-01-2014, 05:14 PM
I love trout but there are times when you just feel like breaking away from the usual. Gougère (goo ghere) is essentially a holding pen for savoury fillings and is made out of choux (shoo) pastry. ...
Liked On: 12-01-2014, 02:14 PM
I am as excited as a moosehunter bringing down a orignal with a sixty inch rack spread, honestly!! It being the seventh day, I washed the spices and salts off the meat then dried it off with kitchen...
Liked On: 11-01-2014, 09:28 PM
We cannot be hunting ALL THE TIME irrespective of any overwhelming wish, but the dog never stops being your companion, on the hill, in the rough, on the hearth, he is there...my dogs are permitted...
Liked On: 11-01-2014, 06:07 PM
Thats not a dog; this is a dog:D:D:D...WGDAA trial on stubble quail, Victoria http://i1182.photobucket.com/albums/x450/Tori7512/Fayewgda12_zps967fe1c5.jpg...
Liked On: 11-01-2014, 06:03 PM
I am as excited as a moosehunter bringing down a orignal with a sixty inch rack spread, honestly!! It being the seventh day, I washed the spices and salts off the meat then dried it off with kitchen...
Liked On: 11-01-2014, 02:21 PM
See what you mean!
Liked On: 08-01-2014, 03:29 PM
I thought to myself when buying the last lot of pancetta that I would ask my Italian friend how to make it. It is expensive even though something of an indulgence...so I bought a piece of pork...
Liked On: 07-01-2014, 08:10 PM
Did the turn over thing with it just now...there is even more moisture from the meat this evening...the smell of the spices and herbs is really nice...
Liked On: 07-01-2014, 06:43 PM
I thought to myself when buying the last lot of pancetta that I would ask my Italian friend how to make it. It is expensive even though something of an indulgence...so I bought a piece of pork...
Liked On: 07-01-2014, 07:11 AM
Thats not a dog; this is a dog:D:D:D...WGDAA trial on stubble quail, Victoria http://i1182.photobucket.com/albums/x450/Tori7512/Fayewgda12_zps967fe1c5.jpg...
Liked On: 07-01-2014, 05:59 AM