Yep heaps here too should be a good season next year if everyone does there bit on predator control. Countdown to 2. Mai 2015 in Wellington...
Liked On: 03-09-2014, 11:40 PM
28466
Liked On: 03-09-2014, 10:08 PM
Poor bastard didn't get far you top shot!:D
Liked On: 03-09-2014, 10:02 PM
Why?...I am happy here under my rock.
Liked On: 01-09-2014, 10:01 PM
Yeah I've skinned possums for a living. Good money but hard work there's a lot to it. I don't think many of the people your talking about could handle it
Liked On: 01-09-2014, 09:59 PM
1 whole hare, deboned and cut into man sized bits. Got the heart in there somewhere as well. Just over 2 hours to go :D 28674 28675
Liked On: 01-09-2014, 08:13 PM
28684 Didn't think I'd get out again for closing weekend But managed to sneak out. Was worth it
Liked On: 01-09-2014, 07:21 PM
Slow roasted hind leg of wild pork....yumhttp://tapatalk.imageshack.com/v2/14/08/30/7c4cda1f7e4492c60e8607520e3bc34a.jpg ...
Liked On: 31-08-2014, 11:51 PM
My lab X chilling while I get the job done:D 28637
Liked On: 30-08-2014, 11:58 PM
28623 Last day of season for me, all we saw was 1 rabbit and a wild cat.
Liked On: 30-08-2014, 10:33 PM
hmmm I might have to plan a trip to clements for the weekend and go for a hunt while every man and his dog is at the sika show :D
Liked On: 30-08-2014, 09:33 PM
Trout burgers here. No pics all gone :D
Liked On: 30-08-2014, 09:30 PM
http://tapatalk.imageshack.com/v2/14/08/29/fde8b870cdfc1b4983373215dc7725de.jpg Tonight's effort. Hare back straps aged in a sesame, soy, and mirin marinade with a Thai green curry peanut satay....
Liked On: 30-08-2014, 09:30 PM
That looks fantastic. Everything is improved with bacon even pork lol. Sent from my GT-S5360T using Tapatalk 2
Liked On: 29-08-2014, 09:00 PM
mmmm green ginger wine I think i need a bottle of that to marinade my self in over this crappy weather coming
Liked On: 29-08-2014, 08:58 PM