With the numbers down on the farms I tend to use the 223 Rem more than the 22LR nowadays as with less competition the foe seem to be a bit more flighty. With a several hundred bits of used 223 brass...
Liked On: 11-11-2017, 09:42 PM
I made my Mrs a cup of tea and put a ring in it, after all the choking and yelling settled down I told her I reckon we should get married. Romantic as f**k I am...
Liked On: 09-11-2017, 05:50 PM
[QUOTE=Russian 22.;651389] gunsmith competitive shotgunner former remington agent/gunsmith. even on ponds on private land you need steel only on paddock hunts for ducks and geese are you lead...
Liked On: 09-11-2017, 05:46 PM
Went bush for a week,but the boy sends me this picture.I bought him the Remington,Versa-max ,semi auto,camo,for his b-day,and he has already put it to great use......going to crook-pot a few of those...
Liked On: 09-11-2017, 05:41 PM
Had the big village shoot the other day. All guns under 20:thumbsup: 49 on the ground though the dogs got three:XD: so 46 shot for 299:wtfsmilie: can't say we didn't put enough over them! 78438...
Liked On: 09-11-2017, 05:39 PM
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Liked On: 06-11-2017, 09:07 PM
Sunday breakfast 78298
Liked On: 06-11-2017, 05:23 PM
Smoked kahawai and snapper for afternoon tea and fresh snapper portions with new potatos and lots of butter for tea. Simple meal for a simple bloke [emoji6] ...
Liked On: 05-11-2017, 09:15 PM
Had my first crack at smoked pork belly burnt ends this arvo. Tasty little buggers but you wouldn't want to have them too often, could almost feel my arteries hardening as I was eating...
Liked On: 05-11-2017, 09:13 PM
My theory is that pitting on the outside is cosmetic, inside on the bore is another matter
Liked On: 05-11-2017, 08:17 PM
possum trapper got to choose his meal for his 15th birthday. And being the good keen outdoors person that he is.He chose free range chickens that he killed and plucked himself.:wtfsmilie:...
Liked On: 05-11-2017, 07:46 PM
Beautiful.....recipe printed...cheers Thankyou mate I have some moose and elk....has given me a an idea to do something different with it
Liked On: 04-11-2017, 05:22 PM
A330driver here is some 77982 First I rub the meat with pink curing salt (use sparingly, about 1.5 teaspoons per piece) Then I rub in a mix of: 8 or so teaspoons of brown sugar Ground...
Liked On: 04-11-2017, 05:22 PM
Neck shot last night with my 300saum. 254 yards. It didn't flinch. Ouch. Dog had winded it from down the gully so I cut around to the top and spotted it laying down out from the bush edge. Home...
Liked On: 04-11-2017, 05:19 PM
Nice work Flag the chainsaw bar and focus on the chain! Chainsaw chain Damascus - (photos not mine, wish they were) 69878 69879 69880
Liked On: 01-11-2017, 05:05 PM