I guess no one’s perfect. He’s out there doing it in front of the world and showing his mistakes which a lot don’t (maybe he shouldn’t). He puts a heap of effort in to get the meat out and his...
Liked On: 05-06-2023, 08:25 AM
Went down Clements Friday night. Parked up and walked in an hour. Went down with my sin Oliver, mate Warren and Bea the dog. Weather was mint yesterday but no joy. Spooked one and heard another. The...
Liked On: 04-06-2023, 10:46 PM
Considering it's considered suitable for a room of stout construction, it would be interesting to see if they would approve of a dual layer of 18mm ply with a section of the compliant 65x65x5mm...
Liked On: 04-06-2023, 08:02 PM
There's the problem. The arms officer was putting his (or his superiors) interpretation on something. The requirements are quite clearly spelled out here...
Liked On: 04-06-2023, 08:02 PM
Venny goes pirau from the bone outwards,hence Moa Hunter correct advice above about chilling down to the bone fast.Especially during warmer months of the year.Its important in those warmer months to...
Liked On: 04-06-2023, 06:32 PM
I run a skope fridge at home and it works very well. Re how long to hang a deer - it's multiple of 40 ie 10 days at 4 degrees or 2 days at 20 degrees and all multiples in between. I found 10 days...
Liked On: 04-06-2023, 06:32 PM
An old shop chiller with a new blower in it. Cheap as chips. You just need the room for one cause they take up a bit of space. Brian has the details. 225622
Liked On: 02-06-2023, 06:59 PM
It's worth noting that commercial chillers like you find in a dairy or old vending machines have an evaporator fan that circulates air. Domestic fridges and freezers don't.
Liked On: 02-06-2023, 06:57 PM
Get a cheap 2nd hand fridge. Mine would be better without the freezer but I can get 8 legs in there. 225619
Liked On: 02-06-2023, 05:20 PM
Hanging and aging is important. At 6-7 days there is quite an improvement over 1-2 day meat but at 10 days there is a dramatic improvement so much so that a chiller of some sort is the way to go. An...
Liked On: 02-06-2023, 04:24 PM
I picked up an old Kelvinator upright fridge for $5 on Marketplace. Cut a piece of ply to fit the shelf slots and drilled holes for homemade z-hooks to go through - one day I'll make a bar to fit,...
Liked On: 02-06-2023, 04:24 PM
See this one on face book. https://www.facebook.com/marketplace/item/1132481890771892/?ref=category_feed&referral_code=null&referral_story_type=post Fatberg
Liked On: 02-06-2023, 04:24 PM
Normally boned out on hill but if close to wagon and comes home whole it might hang for day or two,weather dependant
Liked On: 02-06-2023, 04:24 PM
With this handy (for you) source of fresh veny I would recommend getting a small chiller. Old drinks vending machine are good. Have the same issue here. The longer you can hang the meat chilled the...
Liked On: 02-06-2023, 12:05 PM
The double door fridge thing is the go. You just need some way to hang them in there. a bit of pipe from one side to the other seems to work ok. S hooks. hang up for a week. Butcher
Liked On: 02-06-2023, 12:05 PM