Just remove you deprimer pin and resize again without punching out the primer and you are ready to go otherwise your neck will be too loose Sent from my SM-G900I using Tapatalk
Liked On: 16-07-2017, 08:33 PM
DO NOT TRY TO REMOVE LIVE PRIMER this is covered in every manual for good reason....bit like juggling chainsaw...yeah you might get away with it 99 times but the 100th will bite you in the arse big...
Liked On: 16-07-2017, 08:33 PM
Yip after sizing (which youve done , poorly none the less :D) cycle a few through
Liked On: 16-07-2017, 08:31 PM
Central Otago at its best. Primo afternoon with bunnies enjoying the afternoon sun ... not for long though. Most shots were 200-350 yards. Champagne conditions and the Kimber .204 and range finder...
Liked On: 16-07-2017, 08:25 PM
Could be about right at 95% although when you are used to shooting hundreds in a day it kind of takes the shine off things. I like to do 1 or 2 good bunny hunts a year and I have all the cat food I...
Liked On: 16-07-2017, 08:24 PM
A few hours on the hills in perfect central weather, very still and calm 44 shot mainly with the .17 HMR. 72241
Liked On: 16-07-2017, 01:05 PM
I was taught to put projectile in half way, turn case 180 degrees and then the final seating. If that makes sense Hamish Sent from my F8331 using Tapatalk
Liked On: 15-07-2017, 01:20 AM
If you've got a decent budget, this is the berries: https://www.youtube.com/watch?v=EZ6RuUxugiw
Liked On: 15-07-2017, 01:15 AM
Agree. I'm assuming that time is fixed, but no figure has been given, and then the crossing of the data plots in figure 10-33 is unintuitive. Also online searches reveal a differing in opinion over...
Liked On: 04-07-2017, 02:08 PM
For steels, not for brass according to the literature. Not completely unfortunately. The head around the perimeter for the few millimetres where it emerges from the chamber - from the upper...
Liked On: 04-07-2017, 02:03 PM
Cause you are :D Around here there is a full selection of camp ovens and cast fry pans, in fact it's all that we cook with. Oh, and one enamel billy for spuds, hard boiling eggs etc. Give the...
Liked On: 03-07-2017, 12:02 PM
I must be full of parasites then. What heathen eats well cooked venison, thar or chamois? I treat rabbit like chicken and that is always cooked thru along with most game birds. Sent from my...
Liked On: 03-07-2017, 11:59 AM
With rabbit, I pretty much only eat the ones with white fat..if the fat is yellow it trends to indicate a tougher stronger tasting animal... White fat means young tender and mild, I always brine in a...
Liked On: 03-07-2017, 11:58 AM
nice info, thanks Marty Henry, flat out says its stuffed (when case completely annealed). also like to apologise if my flippant comments don't get received well. (ie last post), sometimes can be a...
Liked On: 01-07-2017, 01:53 PM
Feather or Shoot I recently came across the following: http://web.nchu.edu.tw/~jillc/me/Ch10-%20Kinetics%20-%20Heat%20Treatment.pdf Pages 33-37
Liked On: 30-06-2017, 11:05 PM