Never done it myself but it does look fun... I tend to get in and shoot them in the face. Nothing like a bit of 7mm steel to the temple to make them more cooperative.
Liked On: 11-10-2018, 11:06 AM
Cheers for the replys guys, will continue trying the local doc blocks. I havent tried messenger forest might be worth a go. Will have to suss a mission out soon
Liked On: 11-10-2018, 10:04 AM
Yep. Nothing wrong with my 300 Blackout either! 96646 96647
Liked On: 11-10-2018, 09:38 AM
96678 Something special about spring, and school holidays, and those mighty 270's alright.
Liked On: 11-10-2018, 09:38 AM
Unfortunately my mate popped the gut bag whilst gutting it, but we did take the meat of this nanny I got the following day. We stalked this mob through the bush and we came out in a patch of pangas...
Liked On: 11-10-2018, 09:31 AM
Also here is my first billy with my new .308 96671 He was shot on a friends farm. About 80m shot on the run.
Liked On: 11-10-2018, 09:30 AM
I built this one on an ex 308 Tikka T3X http://i1004.photobucket.com/albums/af161/Kiwi-Greg/IMG_2231_zpsv8as7bvc.jpg...
Liked On: 11-10-2018, 08:24 AM
Nothing glamorous about a spiker yearling, the hills are filthy with yearlings at the moment as the grass grows and the weather is getting very warm. I saw 3 other yearlings today but I'm not greedy,...
Liked On: 10-10-2018, 01:50 PM
I could have easily not shot anything and had an amazing day. I will take the rod next time.
Liked On: 10-10-2018, 01:50 PM
Yes Kalimata are long and pointy with a boat tail a good long range olive with lasting flavour it has applications in antipasto as well. lecciano round nosed and flat based a perfect choice for...
Liked On: 10-10-2018, 01:44 PM
Muzzle velocity is 2772 fps around a 140 yards did range it but close enough to shoot off hand.
Liked On: 08-10-2018, 07:21 PM
Hunter Class Shoot Sunday 4th November 2018 for Hunting and Sporting rifles. Open invitation to all members of the public. We run this event as a fundraiser and as a introduction to Target...
Liked On: 08-10-2018, 08:18 AM
https://uploads.tapatalk-cdn.com/20181007/8d88907dc9754c7dd72fb8b2f2f693c8.jpgwild pork back leg, 7.5 hours in the oven. The shank has already been picked clean as it came out earlier and fell apart.
Liked On: 08-10-2018, 07:33 AM
Also couple of firsts. *first pig *first kill with the sako 270 *first kill with a bullet I made myself, thanks Ryan_Songhurst for your help developing the load
Liked On: 08-10-2018, 07:29 AM
Not as big as a skip bin but filled a reasonable hole in the freezer. 96473
Liked On: 08-10-2018, 07:24 AM