Gibo
Codswallop

14188 Likes

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1. 
   Gibo liked post by Scouser On thread : Sad day!!

   Kaitaia fire.....now thats where's its at......

   Liked On: 16-05-2013, 06:08 PM

2. 
   Gibo liked post by Scouser On thread : Caliber names

   Thanks guys, big sigh of relief, i wont be firing anything near that, as its just a hunting rig, would love to burn the fuker out, would mean i've filled a freezer works!!!!!!!

   Liked On: 16-05-2013, 12:35 PM

3. 
   Gibo liked post by Rushy On thread : Blue Blaze

   Bloody hell Phillip I think I recognise that spot. That is where I left/lost my roaring horn after we had lunch that day. Take the photo back down there, match it to that tree behind you and bring...

   Liked On: 16-05-2013, 09:23 AM

4. 
   Gibo liked post by gadgetman On thread : Ducks

   He was to be duck shooting at the family batch with his granddad.

   Liked On: 15-05-2013, 08:51 AM

5. 
   Gibo liked post by Rushy On thread : Houghton Hall - Private Estate.

   I would be tempted to put one on a spit to see how it turned out. Probably sacrilege but well basted and not over cooked it could be delicious.

   Liked On: 13-05-2013, 05:42 PM

6. 
   Gibo liked post by distant stalker On thread : Setting my scope

   I use 2" high at 100. Killed animals from 10-300 withou having to dial. With areas i hunt most shots are in the open around 200m. The 2" high method you are never far from line of sight within the...

   Liked On: 13-05-2013, 03:47 PM

7. 
   Gibo liked post by gadgetman On thread : Forgive me forum, for I have sinned.

   Cooked up a dose of venison for dinner tonight and cooked it medium rare/medium. Big improvement on well done. I repent my well done ways. For penance I will cook the back straps rare/medium rare....

   Liked On: 13-05-2013, 12:24 PM

8. 
   Gibo liked post by Angus_A On thread : Recipe for Raging Bull: Roasted pork loin with homemade bbq sauce.

   Ingredients 1 Pork loin, silverskin trimmed off but not the fat. BBQ SAUCE ½ cup bacon diced Apple diced 2 stalks of celery diced 2 carrots diced 1 large piece of ginger minced

   Liked On: 10-05-2013, 09:28 AM

9. 
   Gibo liked post by Dundee On thread : What little pesties did you bowl over today?

   Had a double rise in the trap this arvo so I waited a little while for young gun PT to get home from school.:ORLY: 9648 He had the 20guage 1 shot,me the pump gun escort. Took both blacks with...

   Liked On: 09-05-2013, 10:50 PM

10. 
    Gibo liked post by gadgetman On thread : Dundee coys

    When the knife didn't work, ... out comes the poison!

    Liked On: 09-05-2013, 10:19 PM

11. 
    Gibo liked post by Grue On thread : Rifle insurance?

    Asked my Contents Insurance provider about this, and was told as contents, my guns are covered. Still made sure they have a letter with prices, make/model, s/n, and descriptions though - they made a...

    Liked On: 09-05-2013, 04:04 PM

12. 
    Gibo liked post by gadgetman On thread : Want some recipes?

    I've adapted my marinade to gluten free, really have to watch a lot of products you wouldn't think would have any in. I never measure the ingredients, but about 1/4 cup of red wine, a tablespoon of...

    Liked On: 08-05-2013, 07:49 PM

13. 
    Gibo liked post by hunter308 On thread : Duck Eggs

    I got introduced to ducks eggs when I was a kid living in Te Puke one of our freinds had a few mallard ducks set up camp in their chook house and never left so every time I stayed there I was always...

    Liked On: 08-05-2013, 03:56 PM

14. 
    Gibo liked post by Dundee On thread : Dundee coys

    OOppps again wrong number in the wrong place,wouldn't mind a few more zeroes on the next chque;)

    Liked On: 08-05-2013, 11:15 AM

15. 
    Gibo liked post by Dundee On thread : Dundee coys

    Heres a short clip of my cheap robo decoys,just using the noggin and making do with whats available.:D http://youtu.be/4vQbn1WwNg8

    Liked On: 07-05-2013, 10:49 PM

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