It will make absolutely no difference detectable in the real world.
Liked On: 31-10-2024, 05:10 AM
Determine your performance requirements then select a bullet to meet them. What do you want it to do?
Liked On: 30-10-2024, 11:27 PM
Determine your performance requirements then select a bullet to meet them. What do you want it to do?
Liked On: 30-10-2024, 09:08 PM
But. To have 130mm of windage from cant at 400m - you'd need 15-20 degrees of cant. You would need to be blind to accidentally have that. 1 or 2 or 3 degrees, sure. Which gives 2cm of error. It...
Liked On: 30-10-2024, 08:05 PM
What wind conditions? What bullet? What scope? Does it track straight? Are you shooting such that the reticle is plumb? What does your zero look like at 100m? How many shots to determine MPOI?...
Liked On: 30-10-2024, 07:34 PM
But. To have 130mm of windage from cant at 400m - you'd need 15-20 degrees of cant. You would need to be blind to accidentally have that. 1 or 2 or 3 degrees, sure. Which gives 2cm of error. It...
Liked On: 30-10-2024, 06:15 PM
In my view a 100m zero is better - easier to be precise and insignificant shift from environmental change.
Liked On: 30-10-2024, 06:09 PM
Issues are possibly: Poor zero Wind Cant Bad scope Or a combination of multiple
Liked On: 30-10-2024, 05:05 PM
In my view a 100m zero is better - easier to be precise and insignificant shift from environmental change.
Liked On: 30-10-2024, 03:05 PM
In my view a 100m zero is better - easier to be precise and insignificant shift from environmental change.
Liked On: 30-10-2024, 02:57 PM
Hes one of the best and most accomplished shooters in the world. It shows what matters.
Liked On: 29-10-2024, 07:06 PM
What is the basis for this statement? I eat venison several times a week, if I were not cautious about my butchery practises, I would be consuming lead several times a week.
Liked On: 29-10-2024, 03:20 PM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 29-10-2024, 02:03 PM
What is the basis for this statement? I eat venison several times a week, if I were not cautious about my butchery practises, I would be consuming lead several times a week.
Liked On: 29-10-2024, 01:42 PM
What is the basis for this statement? I eat venison several times a week, if I were not cautious about my butchery practises, I would be consuming lead several times a week.
Liked On: 29-10-2024, 12:43 PM