Glenshee
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24 Likes

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1. 
   Barry the hunter liked post by Glenshee On thread : Wild game pies etc Christchurch

   Another option is to get the butcher to pump it into silversides, perfect winter warmer with some mustard sauce, mash & peas and doesn't cost too much.

   Liked On: 23-07-2023, 05:28 PM

2. 
   RV1 liked post by Glenshee On thread : What do you do to keep fit?

   Alternate days run/bike for about 1 hour, with one of those days being a "long run/bike" Daily press up/ sit-ups/deadlifts and kettlebell regiment. once a week ruck( 20-30kg weighted frame pack) up...

   Liked On: 02-11-2022, 12:22 PM

3. 
   Moa Hunter liked post by Glenshee On thread : What do you do to keep fit?

   Alternate days run/bike for about 1 hour, with one of those days being a "long run/bike" Daily press up/ sit-ups/deadlifts and kettlebell regiment. once a week ruck( 20-30kg weighted frame pack) up...

   Liked On: 02-11-2022, 09:59 AM

4. 
   HILLBILLYHUNTERS liked post by Glenshee On thread : Good quality knife that won't break the bank?

   205230 Easy win for the victorinox lamb skinner

   Liked On: 07-09-2022, 09:11 PM

5. 
   Steve123 liked post by Glenshee On thread : Homemade Venison sausages

   5-6kg venny 2kg pork 1kg pork back fat (abalible at any butcher) 1 kg onion- caramelized on the bbq and left to cool in fridge 1x jar jalapenos (brine and all) 1x jar drained sundried...

   Liked On: 16-08-2020, 07:29 PM

6. 
   Swanny liked post by Glenshee On thread : Homemade Venison sausages

   5-6kg venny 2kg pork 1kg pork back fat (abalible at any butcher) 1 kg onion- caramelized on the bbq and left to cool in fridge 1x jar jalapenos (brine and all) 1x jar drained sundried...

   Liked On: 22-07-2020, 08:41 PM

7. 
   Mohawk .308 liked post by Glenshee On thread : Homemade Venison sausages

   5-6kg venny 2kg pork 1kg pork back fat (abalible at any butcher) 1 kg onion- caramelized on the bbq and left to cool in fridge 1x jar jalapenos (brine and all) 1x jar drained sundried...

   Liked On: 18-07-2020, 11:28 AM

8. 
   Moa Hunter liked post by Glenshee On thread : Homemade Venison sausages

   5-6kg venny 2kg pork 1kg pork back fat (abalible at any butcher) 1 kg onion- caramelized on the bbq and left to cool in fridge 1x jar jalapenos (brine and all) 1x jar drained sundried...

   Liked On: 18-07-2020, 11:20 AM

9. 
   mikee liked post by Glenshee On thread : English setters

   Looking at getting another dog, we currently have an English setter (5 years) wonderful dog great temperament fantastic for pointing flushing and retrieving small game but he never really has much...

   Liked On: 01-11-2018, 10:02 PM

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