I slow roasted a front shoulder from one of Dundee lambs tonight, bloody beautiful, bone just lifted out, yum! Sent from my GT-I8190T using Tapatalk
Liked On: 25-05-2014, 09:52 PM
I slow roasted a front shoulder from one of Dundee lambs tonight, bloody beautiful, bone just lifted out, yum! Sent from my GT-I8190T using Tapatalk
Liked On: 25-05-2014, 09:45 PM
Here's the 162gr (7mm) A-max that was recovered from the offside shoulder of the red stag i shot a couple of weeks back. Muzzle velocity of 2,990 fps, shot at 470 yards, impact velocity of approx...
Liked On: 21-05-2014, 06:44 PM
Here's the 162gr (7mm) A-max that was recovered from the offside shoulder of the red stag i shot a couple of weeks back. Muzzle velocity of 2,990 fps, shot at 470 yards, impact velocity of approx...
Liked On: 21-05-2014, 06:15 PM
Here's the 162gr (7mm) A-max that was recovered from the offside shoulder of the red stag i shot a couple of weeks back. Muzzle velocity of 2,990 fps, shot at 470 yards, impact velocity of approx...
Liked On: 21-05-2014, 04:49 PM
Here's the 162gr (7mm) A-max that was recovered from the offside shoulder of the red stag i shot a couple of weeks back. Muzzle velocity of 2,990 fps, shot at 470 yards, impact velocity of approx...
Liked On: 21-05-2014, 04:05 PM
Here's the 162gr (7mm) A-max that was recovered from the offside shoulder of the red stag i shot a couple of weeks back. Muzzle velocity of 2,990 fps, shot at 470 yards, impact velocity of approx...
Liked On: 21-05-2014, 03:55 PM
Yes exactly, i have only really started taking an interest in cooking since i have been hunting ;-) when i vacume pack each piece of meat i always date it and write on what type of deer it was, so...
Liked On: 17-05-2014, 07:17 PM
The Wife's away so I get my favorite Batchelor dinner. Sika fillet served with creamy mushrooms with onions garlic and sweet chilli, farken yum if I don't say so myself...
Liked On: 17-05-2014, 07:17 PM
Yes exactly, i have only really started taking an interest in cooking since i have been hunting ;-) when i vacume pack each piece of meat i always date it and write on what type of deer it was, so...
Liked On: 16-05-2014, 11:35 PM
Yes exactly, i have only really started taking an interest in cooking since i have been hunting ;-) when i vacume pack each piece of meat i always date it and write on what type of deer it was, so...
Liked On: 16-05-2014, 10:10 PM
The Wife's away so I get my favorite Batchelor dinner. Sika fillet served with creamy mushrooms with onions garlic and sweet chilli, farken yum if I don't say so myself...
Liked On: 16-05-2014, 10:08 PM
The Wife's away so I get my favorite Batchelor dinner. Sika fillet served with creamy mushrooms with onions garlic and sweet chilli, farken yum if I don't say so myself...
Liked On: 16-05-2014, 09:35 PM
I just did ;-) and now its being washed down by a rum.
Liked On: 16-05-2014, 09:31 PM
The Wife's away so I get my favorite Batchelor dinner. Sika fillet served with creamy mushrooms with onions garlic and sweet chilli, farken yum if I don't say so myself...
Liked On: 16-05-2014, 09:28 PM