Hayden 11
Member

9 Likes

1. 
   norsk liked post by Hayden 11 On thread : The Lever Aficionados Thread

   My first gun a Miroku 308 that I have owned for 20 years and my pig gun a Rossi 44 magnum.

   Liked On: 17-07-2024, 11:10 PM

2. 
   paremata liked post by Hayden 11 On thread : The Lever Aficionados Thread

   My first gun a Miroku 308 that I have owned for 20 years and my pig gun a Rossi 44 magnum.

   Liked On: 17-07-2024, 10:28 PM

3. 
   Micky Duck liked post by Hayden 11 On thread : What line to use for trout

   Thanks for the advice. Once the weather warms up I get the kids out and try it. Cheers

   Liked On: 11-06-2024, 07:03 AM

4. 
   kukuwai liked post by Hayden 11 On thread : What line to use for trout

   Thanks, that helps hunting and fishing spooled the braid so assume they did it correctly. And I think the kids are winding while the fish are taking line so will try to improve that. Cheers

   Liked On: 04-04-2024, 08:07 PM

5. 
   Micky Duck liked post by Hayden 11 On thread : What line to use for trout

   Thanks, that helps hunting and fishing spooled the braid so assume they did it correctly. And I think the kids are winding while the fish are taking line so will try to improve that. Cheers

   Liked On: 04-04-2024, 07:49 PM

6. 
   Shearer liked post by Hayden 11 On thread : What line to use for trout

   Thanks, that helps hunting and fishing spooled the braid so assume they did it correctly. And I think the kids are winding while the fish are taking line so will try to improve that. Cheers

   Liked On: 04-04-2024, 07:44 PM

7. 
   Carbine liked post by Hayden 11 On thread : winch rope

   If it is fading it is worth replacing. For the low cost they are you don't want to ruin a good day out on the water once at the boat ramp.

   Liked On: 13-03-2024, 08:21 PM

8. 
   Sidebyside liked post by Hayden 11 On thread : Looking for Taxidermy recommendations - Canterbury Area

   Steven Abernathy from otago does a good job at good price he done my 14 point stag.

   Liked On: 06-03-2024, 08:11 PM

9. 
   Rn-85 liked post by Hayden 11 On thread : How to age/prepare wild pork.

   I found boning out the backsteak and flap, then rolling it with stuffing what contained a mix of bread crumbs, dried apricots, onion, sage and butter to bind together then tied together with string...

   Liked On: 28-02-2024, 09:38 PM