Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 25-10-2022, 01:23 PM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 08:06 PM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 11:44 AM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 08:49 AM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 07:46 AM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 07:42 AM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 07:15 AM
This is one of my favourite recipes for veni casserole/stew. I often do it with veni shank meat that has been removed from the bone but bone in would be fine too. ...
Liked On: 15-12-2021, 08:00 PM
That's unfortunate. Maybe check in with Rogee - he likes to get in there and show it on social media
Liked On: 04-12-2021, 07:44 PM
That's unfortunate. Maybe check in with Rogee - he likes to get in there and show it on social media
Liked On: 04-12-2021, 01:14 PM
hotbarrels that looks like a serious 'outdoor fire'. Got some photos of the whole thing?
Liked On: 12-09-2021, 09:57 PM
That looks awesome. I do it the cheats way with a bottle of beer, a bottle of fav quality bbq sauce, and onions. Shanks work great as they have a bit more connective tissue to break down so doesn't...
Liked On: 22-08-2021, 08:28 PM
I did use a cheap non-digital meat thermometer I was given by the kids at Christmas to help. Oh and the meat was taken straight from the fridge, seared, then back into fridge to chill before wrapping...
Liked On: 16-08-2021, 10:30 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 16-08-2021, 10:25 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 14-08-2021, 10:07 PM