Hewie
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1. 
   veitnamcam liked post by Hewie On thread : Dinner thread?

   Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153

   Liked On: 27-06-2021, 06:52 PM

2. 
   Mrs Beeman liked post by Hewie On thread : Dinner thread?

   Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153

   Liked On: 27-06-2021, 02:09 PM

3. 
   Beaker liked post by Hewie On thread : Dinner thread?

   Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153

   Liked On: 26-06-2021, 09:29 PM

4. 
   dannyb liked post by Hewie On thread : Dinner thread?

   Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153

   Liked On: 26-06-2021, 07:39 PM

5. 
   Dreamer liked post by Hewie On thread : Dinner thread?

   Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...

   Liked On: 15-06-2021, 08:53 PM

6. 
   Allizdog liked post by Hewie On thread : Dinner thread?

   Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...

   Liked On: 06-06-2021, 07:48 PM

7. 
   Beaker liked post by Hewie On thread : Dinner thread?

   Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...

   Liked On: 06-06-2021, 06:28 PM

8. 
   veitnamcam liked post by Hewie On thread : Dinner thread?

   Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...

   Liked On: 30-05-2021, 08:50 PM

9. 
   CATLINS HUNTER liked post by Hewie On thread : Dinner thread?

   Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...

   Liked On: 30-05-2021, 08:49 PM

10. 
    Pengy liked post by Hewie On thread : Dinner thread?

    My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...

    Liked On: 03-05-2021, 08:27 PM

11. 
    tamamutu liked post by Hewie On thread : Dinner thread?

    My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...

    Liked On: 01-05-2021, 07:14 AM

12. 
    Swanny liked post by Hewie On thread : Dinner thread?

    My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...

    Liked On: 30-04-2021, 11:13 PM

13. 
    Beaker liked post by Hewie On thread : Dinner thread?

    My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...

    Liked On: 30-04-2021, 10:26 PM

14. 
    JessicaChen liked post by Hewie On thread : Dinner thread?

    My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...

    Liked On: 30-04-2021, 10:22 PM

15. 
    veitnamcam liked post by Hewie On thread : Dinner thread?

    My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...

    Liked On: 30-04-2021, 08:52 PM

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