And dinner last night I did a bloody nice meal of pulled goat tacos. Gave the goat back leg a thorough dry rub using a mixture of smoked garlic salt, smoked paprika, cumin, garam masala, and...
Liked On: 01-02-2021, 06:21 PM
My wife came out with me to help paint the hut Brian and I have built. The first night it has been slept in. Shot a nice little deer late in the evening that my wife liked the skin on (270wsm, 375...
Liked On: 25-01-2021, 08:48 AM
Cabrito al asador! https://i.ibb.co/FW3zdyQ/IMG-1748-2.jpg
Liked On: 21-01-2021, 01:03 PM
In a sea of Ferrari's; here are my new Toyota Corollas...... :thumbsup: 158209
Liked On: 17-01-2021, 05:06 PM
Well it’s not a new knife. It’s just never been hunting before. There’s a few reasons for that. The price I paid for it and the uniqueness of it come into it. Mainly though superstition. I’ve always...
Liked On: 07-01-2021, 07:39 PM
Tonight's dinner. Pizza with venison chorizo sausage, smoked Twizel salmon and home grown veges. Champagne and a kilo of chocolate licorice logs. Start as you mean to carry on :thumbsup: 157209
Liked On: 02-01-2021, 09:51 AM
Just back from an overnight mission in Kaimanawas. I was wanting for him to get his first Deer this Summer so we decided on a tops mission. This time of year there are usually a few about and being...
Liked On: 31-12-2020, 04:17 PM
The kids wanted to go for a walk Tuesday afternoon to see if we could find an animal, goat or deer. My oldest was quite keen to shoot another goat. We left home and got to the car park an hour and...
Liked On: 31-12-2020, 04:16 PM
Meanwhile in the rest of the world... deer come and go from peoples back yards all the time and have done for hundreds of years. It's hardly newsworthy, just STUFF trying to sell their stories.
Liked On: 29-12-2020, 09:45 AM
I had promised a friend to help him for a day with lamb spraying and drenching so I "invited" nearly 16 YO James along to help, with the promise that if we had time we would go for an evening hunt. ...
Liked On: 27-12-2020, 06:36 PM
embrace the skin that forms...it seals in the goodies and helps keep out the badies....simple matter to trim it off before cooking/processing,its going to be mostly silverskin anyway...like the idea...
Liked On: 20-12-2020, 07:03 PM
Nice to see this thread has lived on and looking at all the amazing biltong made by everyone!
Liked On: 02-12-2020, 07:04 PM
I haven't read through all the comments here but just thought I'd throw in a quick comment. My grandmother was born in South Africa, her 'base' recipe has four ingredients : meat, malt vinegar,...
Liked On: 24-10-2020, 11:10 AM
Personal preference = Brown sugar Yup. Cardomon nah. Salt, Vinegar and any aromatics YOU like. Personally would have left the original brew over night in fridge then the pat down/dry mix ...
Liked On: 24-10-2020, 10:35 AM
Lamb leg, roast. (covered and on 120 deg for 2 hours, then uncovered on 230 deg for 20mins, then rested for 20 mins.... Rather moist and nice) 148036 Oh and a whole lot of butter and garlic on...
Liked On: 30-08-2020, 10:30 PM